Wellington Pinotage WO The Original 2019 Diemersfontein

After harvesting the grapes with high sugar content, we proceed with cold maceration for 12 hours before starting the controlled fermentation with pumping over every 3 hours, which ensure maximum extraction of color, tannin and aroma. After pressing, the fermentation is completed with the insertion of French oak boards into the vat. This is followed by malolactic fermentation on the skins, decanting in vats with oak boards for 6 months and bottling.

Intense ruby red color with garnet reflections, it has intense hints of ripe red and black fruits, notes of roasted coffee and chocolate. On the palate it expresses great softness with smooth tannins, a return of black fruits and coffee, for a long and persistent finish.

Perfect to accompany grilled red meats and chocolate cakes.