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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
United States, Oregon

Product details

full name
Willamette Valley AVA Pinot Noir Gravel Road 2021 Roco
New
appellation
Willamette Valley
vintage
2021
dosage
Dry (Wine)
country
United States
region
Oregon
grape
Pinot Noir
ageing
French oak barrel
format
0,75 L
aromas
Cherry, Pomegranate, Blueberry, Oriental spices
alcohol content
14%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
4,85 / 5
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Product rated by 9 customers

Willamette Valley AVA Pinot Noir Gravel Road 2021 Roco

0,75 ℓ
36.30 
per bottle  (0,75 ℓ)  48.40 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 7 hours and 45 minutes to ensure delivery by Wednesday, December 24th.
Premium, of particular value and distinction.

Description

The Pinot Noir Gravel Road from Roco is an exceptional wine produced in the Willamette Valley, Oregon, from vineyards located between 75 and 250 meters in altitude on primarily sedimentary soils. This wine is the result of the passion and decades of experience of Rollin and Corby Soles, founders of the company. It is made from 100% Pinot Noir grapes, hand-picked from various selected vineyards, including crus such as Wits'End in the Chehalem Mountains appellation.

Winemaking begins with a gentle destemming of whole berries, which are allowed to fall by gravity into small open fermenters. After a cold maceration of about ten days to encourage slow extraction, fermentation follows with indigenous yeasts and regular punching down. The wine then undergoes a post-fermentation maceration before aging for at least 18 months in French oak barrels of first, second, and third passage.

The bouquet is intense and refined, with aromas of cranberries, pomegranate, and oriental spices mingling with aromatic herbs. On the palate, it offers elegant notes of red cherry, blueberries, and pastry, with well-integrated tannins and a persistent finish enriched by spices and black forest fruits.

Ideal with rich dishes such as roast pork with garlic and sage or courses based on mushrooms and wild herbs.

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