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From the Tenuta di Tregnano with an altitude of 350-560 meters above sea level come the traditional Veronese grapes Corvina, Corvinone and Rondinella with which Monte Zovo traces the history and gustatory personality of Amarone della Valpolicella (Tre Bicchieri Gambero Rosso). Thanks to the drying technique in the loft, the grapes with sugar content and intense aromatic load prepare an alcoholic and structured wine, suitable for long aging . An aging in barriques and tonneaux for 24 months and another 12 months in the bottle offer a full and mature wine, with red fruits and spicy notes, worked and soft tannins. Perfect to accompany festive lunches based on braised meats, stewed meat and game, but also ideal in combination with a platter of aged cheeses.

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