alsazia

The Grand Cru vineyard of Schoenenbourg is known worldwide for the excellence achieved by the wines produced with the Riesling grapes grown in it, so much so that it is worth the name of "La Belle Côte". This interpretation of Dopff au Moulin does not make any difference, made only with grapes harvested from plants at least 30 years of age from the areas characterized by the best exposure.

The harvest starts in the second half of October and takes place only by hand. The whole grapes are subjecte...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

Riesling Dopff au Moulin embodies the expressive density of a noble grape variety with the characteristics of an exceptional terroir and the traditional know-how of the Dopff family, whose history is intertwined with that of the Alsatian region.

The manual grape harvest takes place on reaching the perfect degree of ripeness. From the prolonged pressing of the bunches the must is obtained for fermentation which will take place in controlled temperature conditions. Subsequently the wine ages for se...

The Pinot Gris Clos Jebsal Sélection de Grains Nobles of the Domaine Zind-Humbrecht is an expression of Alsatian excellence.

It comes from a very careful selection carried out on individual Pinot Gris berries, when they are attacked by the noble Botrytis Cinerea during the over-ripening phase. The vineyards are located in the Alsace area characterized by the milder climate and favorable to an early vegetative cycle of the plant. The soils are very steep, defined by an extraordinary minerality mad...

The Gewürztraminer Turckheim of the Domaine Zind-Humbrecht is produced in Alsace, starting from the vineyards located in the surroundings of the village of Turckheim.

It comes from vines aged around 45, rooted in a stony and stony ground. It ferments by the action of indigenous yeasts and refines inside large unroasted oak barrels, in order to preserve all the character of the grape variety and the territory.

The color is straw yellow. The perfume finds expression in its intensity of fruit and spi...

The Crémant d'Alsace Brut Nature by Dopff au Moulin is a sparkling wine made by the family that can be considered the first pioneer of the type, from Chardonnay grapes harvested in the vineyard adjacent to the renowned Grand Cru Schoenenbourg.

The first fermentation takes place in steel while the second in bottle with permanence on the lees for at least 20 months. As stated on the label at the mouth, there is no addition of dosage syrup and for this reason it is the bubble that more faithfully tr...

The Gewürztraminer Tradition of Kuentz-Bas is made from grapes from the vineyards of Husseren-les-Châteaux and aims to enhance the varietal characteristics of the grape.

The clusters are pressed softly and slowly for 3-6 hours. The must thus extracted is fermented and then briefly refined on the fine lees, filtered and bottled.

It has a straw yellow color with golden reflections. The nose combines intense floral and spicy aromas with elegant honeyed traits. In the mouth it is noted for its full bo...

This elegant Alsatian Gewürztraminer comes to life from the vineyards located around Ribeauvillé: Hunawihr, Bergheim, Rorschwihr, Riquewihr and Mittlewihr, all included within a single microclimate defined by the protection guaranteed by wind and rain from the Vosges mountain range.

Vinified between steel and cement tanks, they remain in refinement for 2 years in order to balance their fruity and freshness characteristics.

Bright golden yellow in color, it opens with spicy aromas of cinnamon and n...

Gustave Lorentz's Gewürztraminer Reserve was born in vineyards located on the rolling hills of Altenberg, in the beautiful village of Bergheim, in the heart of the Alsace region.

It is produced exclusively with Gewürztraminer grapes. Gustave Lorentz wines express the true essence and typicality of the native vines and the terroir of origin.

This Gewürztraminer is characterized by a straw yellow color with greenish reflections. The nose opens with elegant floral aromas, enriched with pleasant hints...

Pinot Blanc branded Trimbach rises from the vineyards around Ribeauvillé, immersed in the wonderful Alsatian climate which benefits from the protection from the winds and rains offered by the Vosges mountains. In particular, they extend to the border between the mountain range and the Black Forest, on a terroir composed of a limestone base and layers of biodegraded shell fossils which take the name "Muschelkalk".

After the grapes have been transferred, the must ferments in stainless steel and cem...

René Muré's Riesling Signature comes to life from the vineyards of Clos St. Landelin, an estate purchased in 1935 by René's grandfather, Alfred Muré. It is the result of slow fermentation with indigenous yeasts, followed by maturation on the fine lees.

The color is pale and bright straw yellow, it expresses itself on the nose with notes of lemon, peony and cardamom, with slight hints of cloves. On the palate it faithfully returns the varietal characteristics of Riesling, with subtle citrus notes ...

The Pinot Blanc of the Signature line comes from the 12 hectares of Clos St. Landelin owned by René Muré. The grape harvest is done only by hand. At the end of a slow fermentation, it matures on the fine lees.

In the glass it appears straw yellow in color. It releases fresh fruity aromas in the nose with hints of peach. On the palate it is complex but delicate and balanced, with a round texture balanced by a decisive freshness.

Excellent in combination with oily fish or with white meat main course...

Hunawihr's Vin d'Alsace Gewürztraminer comes from vineyards located in the Upper Rhine area of France.

It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 3 weeks. Subsequently the wine ages for 4 months on the fine lees, before being bottled.

This Gewürztraminer has a bright straw yellow color. The nose opens with notes of exotic fruit such as lychee and passi...

The Mosaïk line by Kuentz-Bas emphasizes the varietal expression of the Alsatian vines and enhances the complexity of the terroir of origin.

The grapes are gently pressed whole in order to extract the noblest aromatic substances from each grape. Fermentation takes place spontaneously for 6-8 months with indigenous yeasts without any human intervention. The wine ages on the fine lees then is filtered and placed in the bottle.

Straw yellow in color, the nose gradually opens up intense aromas of ston...