borgogna

Another excellence signed by Le Chablisienne, this Premier Cru Vaillons. It originates in the fascinating wine-growing region of Chablis, where Chardonnay grapes take on a denomination known for its extraordinary qualities of finesse.

It is made up of 100% Chardonnay grapes from the mineral soils of Chablis. The cool climate does the rest, giving wines with very elegant profiles. Refine in barriques for a minimum of 6 months.

It is straw yellow in the glass. Notes of peach, pineapple, toast and sw...

It is known for being one of the best white berried areas of Burgundy, that of Chassagne-Montrachet.

It consists of 100% Chardonnay grapes, harvested from vines with an average age of around 30 years planted on soils rich in limestone and clay. It carries out both alcoholic and malolactic fermentation in oak barrels, to then always refine in oak barrels for a period of 10-12 months.

Intense yellow, almost golden. It involves the nose with fragrant notes of melon, yellow peach and brioche, while it...

The Meursault de La Reine Pédauque comes to life in the heart of the Côte de Beaune, from the vineyards that surround the picturesque village of Meursault, planted on limestone marl soils located at an altitude between 200 and 300 meters above sea level, with southern exposure -East.

The grapes are pressed immediately upon arrival in the cellar with pneumatic presses that ensure a very soft extraction of the must. The fermentation takes place in oak barrels, half new, followed by aging for 16 mon...

This Vosne-Romanée was born in the heart of the Côte de Nuits, near the village of the same name, which became famous for giving life to the most sublime expressions of Pinot Noir. The soil is characterized by a good presence of limestone mixed with clayey marl.

A cold maceration around 8 ° C precedes a 3-week fermentation in steel at a maximum temperature of 30 ° C. This is followed by a further maceration at 25 ° C and malolactic fermentation and then the process ends with a refinement in barri...

Born from the vineyards around the city of Nuits-Saint-Georges, an area of Burgundy renowned for the production of great red wines, so much so that it lends its name to the famous Côte de Nuits, this label is cloaked in magic and prestige. The soil composed of gravel and silt is ideal for the cultivation of the Pinot Noir grape.

The vinification is traditional, with long fermentation in thermo-conditioned steel followed by a macerative phase. The wine ages in oak barrels for 12 months, 30% new.

Ru...

The Gevrey-Chambertin de La Reine Pédauque is born north of the Côte de Nuits, from calcareous and marly soils, exclusively from Pinot Noir grapes.

The vinification involves a long fermentation in thermo-conditioned steel with a short post-fermentation maceration. Aging takes place in oak barrels for 10-12 months, 40% new.

Ruby red of great intensity and depth, it has a broad and complex nose, with notes of blackberry, blueberry, licorice and cocoa well interpenetrated. The gustatory structure is ...

The Crémant de Bourgogne Brut Blanc of Simonnet-Febvre, the only Maison of Chablis to produce Crémant, originates from Chardonnay and Pinot Noir grapes, coming from vineyards up to 20 years of age, placed in an ideal terroir for the viticulture of these variety, characterized by an important presence of clayey and calcareous soils.

After the classic white winemaking processes and the assembly of the two varieties, the prize de mousse takes place in the bottle according to the Classic Method, foll...

Puligny-Montrachet de La Reine Pédaque is born south of the Côte de Beaune, from vineyards surrounding the village of the same name, planted on excellent limestone and marl soils.

The grapes are immediately pressed upon arrival in the cellar and sent for alcoholic fermentation which takes place in oak barrels. This is followed by 10 months aging in oak barrels where it is enriched with depth and complexity.

It presents a golden yellow color with greenish tints. On the nose, mineral brushstrokes of...

This Chablis of the Domaine Michaut comes to the light in the north of Burgundy, near the town of Auxerre, near the small river Serein. This area is particularly suitable for the cultivation of Chardonnay and is famous throughout the world for its limestone soil of Kimmeridgian origin, consisting mainly of calcareous marl and small oyster shells set in the rocks.

The vinification is traditional, with fermentation in thermo-conditioned steel tanks and short aging in the same containers on the fine...

The alchemical charm of this Burgundy Pinot Noir comes from soils rich in limestone, unexpectedly reddish-brown in color.

100% of the grapes that compose it are of Pinot Noir variety, manually harvested from vines with an average age of around 30 years. It ferments in traditional steel tanks and ages in oak barrels for a period of 10-12 months.

At sight it is presented in the typical ruby red color. The olfactory profile is embroidered with notes of cherry, blueberry and licorice, also confirmed o...

Veuve Ambal's Crémant de Bourgogne Brut Nature originates in one of the most fascinating and famous wine-growing areas in France: Burgundy.

It consists of a blend of grapes divided into Chardonnay and Pinot Noir, complemented by small percentages of Gamay and Aligoté. The vineyards used have clayey and silty soils, very mineral, capable of transferring a particular flavor to the wine. The harvest is done manually, so as to select the bunches. Only the best grapes enter the cellar, where they are ...

The domaine La Chablisienne wanted to celebrate the greatness of a wine like Chablis, produced in the homonymous French wine region, through a pleasant and fresh version.

Composed 100% of Chardonnay grapes, it looks like a business card of the company style and of the territory.

Soft, in its straw yellow hues. The perfume plays on citrus notes of grapefruit, lemon and lime, surrounded by a bouquet of white flowers. The taste is sapid and distinctly fresh, with the delicate persistence of citrus.

To...

The Chablis of the famous Domaine Jean Paul and Benoit Droin was born in the vineyards of the French company located in the heart of the prestigious wine region of Chablis, in Burgundy.

Obtained exclusively from Chardonnay grapes, meticulously harvested by hand and selected in the cellar, this wine is vinified in steel and then left to refine on its lees for a few months, where it refines its organoleptic characteristics.

Jean Paul and Benoit Droin's Chablis is characterized by a straw yellow colo...

This noble Burgundy label comes to life within the appellation of Pouilly-Fuissé, within Mâconnais, one of the most recognized areas for the production of excellent white wines made exclusively from Chardonnay grapes.

It is a bright straw yellow wine adorned with golden reflections. References to citrus, white flowers and vanilla set the pace for the nose. In the mouth it has a heart of fresh acidity that supports the persistent finish.

It goes ideally with fish or a shellfish cartoon.

Jean-Marc Brocard is recognized as one of the main producers in the Chablis region, capable of producing wines capable of evoking their quintessence.

100% Chardonnay. The must undergoes stainless steel fermentation with temperature control, followed by malolactic fermentation.

Pale straw yellow, it is characterized by a rich bouquet that ranges from smoky and mineral hints to notes of white-fleshed fruit. On the palate it is frank, fresh and exuberant, with a light citrus touch to embellish the dr...

It is another Burgundy best seller, the Grand Cru Clos Saint Denis. We are in the Côte de Nuits France, where viticulture has established itself over the years for an exceptional finesse and elegance, which can boast few equals in the world of wine.

It consists of 100% Pinot Noir grapes, harvested from a half-hectare vineyard cultivated according to an organic farming method. After having carried out the alcoholic fermentation in steel, the wine ages in oak barrels for a period ranging from 16 to...

It bears the name of the Domaine, this white berried Cuvée, to underline what are the essential features of the Côte d'Or terroir - in Burgundy - and the signature of the Domaine.

It consists of only Chardonnay grapes, harvested in the areas of Mersault, Puligny and Chassagne. It carries out alcoholic and malolactic fermentation in steel tanks and refines, for 8 -10 months in similar tanks, so as to guarantee the maximum expressive frankness of the fruit.

Straw yellow, outlines its olfactory profi...

Les Ursulines Chardonnay brings together grapes of the only Chardonnay variety that come from renowned and recognized areas of Burgundy for the production of white wines: Yonne, Côte d'Ora, Côte Chalonnaise and Mâcon, incorporating a set of styles that combine to define this extraordinary label.

The whole bunches are softly pressed then the must is transferred to the barrels and sent to a long fermentation carried out only with indigenous yeasts.

It assumes a bright straw yellow color in the glass...