lombardia

The Franciacorta Rosé Demi Sec sparkling wine is born in the vineyards of the La Montina estates located between Lake Iseo and the morainic amphitheater of Franciacorta, in the province of Brescia

It is produced with 60% Pinot Noir grapes and 40% with Chardonnay grapes, harvested only by hand. This Demi-Sec is the result of two different pressing: the first, soft with the vertical marmonier press, and the second with the classic lung presses. Subsequently the wine is aged in the bottle for at lea...

The Millè di Villa Crespia is a vintage Franciacorta that comes from vineyards located on the high hills, in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature of 17 ° C. Subsequently the wine ages and ages in steel tanks for over 30 months, before being bottled and refermented for another 30 months in glass on sele...

The Spumante Franciacorta Brut Milledì is born in vineyards located on the gentle slopes of Adro, in Franciacorta.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand in mid-August. After pressing, only the must is placed in stainless steel tanks at a controlled temperature of 16-18 ° C, separately for each vineyard. During the following spring, the different wines obtained are assembled in a cuvée and bottled for the second fermentation. The aging on the lees has a total dur...

Contadi Castaldi's Spumante Franciacorta Brut Rosè comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosè is characterized by a bright coral pink color and a fin...

The Oltrepò Pavese La Bonarda di Mora Bassa was born in vineyards located in the Pavia municipality of Montescano, in Lombardy.

It is produced exclusively with Croatina grapes, manually harvested in boxes. After fermentation which takes place naturally in steel, the wine ages in the same containers and then in glass for 30 days, before being placed on the market.

It has a deep and lively ruby red color. The nose opens with an intense and persistent bouquet of red fruits. In the mouth it is full, s...

1961 is the year in which the first Berlucchi brand Franciacorta is produced, hence the choice to remember the year in a specially dedicated line, the '61 . This Franciacorta Satèn belongs to this line, 100% Chardonnay, born from grapes of vineyards with a high vocation of the Franciacorta territory.

The harvest period coincides with the period from the second ten days of August to the first 10 days of September. A soft and gradual pressing of the bunches is the necessary premise to obtain a top ...

The Sparkling Franciacorta Brut Satèn Sansevé di Monte Rossa is born in the vineyards located in the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the DOCG Franciacorta.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in bottle for about 24 months before being released on the market.

It is characterized...

The Franciacorta Brut Rosé Flamingo di Monte Rossa is born in the vineyards located on the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested only by hand. After a soft pressing, the grapes ferment partly in stainless steel tanks and partly in oak barrels at controlled temperature. Subsequently the wine ages in bottle for about 24 months before being released on the market.

Flamingo i...

The Franciacorta Satèn Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo.

It is produced 85% with Chardonnay grapes, 15% with Pinot Blanc grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine age...

Lugana di Ca 'Lojera is born in vineyards located in the municipality of Sirmione, in the province of Brescia.

It is produced entirely with Turbiana grapes, harvested and selected only by hand. Fermentation takes place in steel barrels at controlled temperatures.

It has a straw yellow color with greenish hues and acquires golden reflections with aging. The nose opens with enveloping fruity hints of melon, mandarin and grapefruit, with hints of mint. In the mouth it is fresh and fruity, with a mark...

Franciacorta Nature di Pavò comes from grapes that come from the hilly vineyards of Iseo, planted on soil of morainic origin.

70% Chardonnay, complemented by 30% Pinot Noir, this nature is the result of a soft pressing of the grapes. The heart of the must ferments in stainless steel at a controlled temperature of 15 ° C and for a small percentage in barrique. The sparkling base is aged for 6-7 months between steel and oak, then sparkling in the bottle, according to the Classic Method, with aging ...

Millesimated by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the part...

The Riccio Rosso di Mora Bassa is a pure Pinot Noir whose grapes are grown in Montescano in the Oltrepò Pavese area.

After a harvest that takes place by hand in boxes, the vinification takes place traditionally in red, after which the wine ages for 24 months, of which at least 6 in wood.

It has a ruby red color. On the nose it opens with notes of red and black fruits, enriched with slight vanilla hints typical of the aging in wood. The palate is broad and enveloping, of great balance, with soft ta...

The "Prima Cuvee" Brut of the Monte Rossa winery originates from the moraine hills that characterize and animate the Franciacorta casket.

The base wine is obtained from the blend of 85% Chardonnay, 10% Pinot Nero and 5% Pinot Bianco, in which each variety gives its character. 80% of the wine used comes from the best company-owned crus, while the remaining 20% comes from the Reserves. A rest on the lees of 24 months does the rest, generating a complex and elegant Franciacorta.

Its lively perlage re...

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Nero and Pinot Bianco grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano. After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The agin...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 m...

Inferno Carlo Negri was born in the vineyards of the Nino Negri company, in the famous DOCG area of Valtellina Superiore, in Lombardy.

This wine is produced entirely with Chiavennasca (Nebbiolo) grapes, harvested by hand when fully ripe at the end of October. Maceration lasts about 8 days. After a stop in steel, the wine is left to evolve for 24 months in oak barrels before being bottled.

Inferno Carlo Negri has a purple color. The nose is of good complexity and well pronounced, with strong notes ...