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The Langhe Nebbiolo was born in vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value. This Langhe Nebbiolo is a Free Wine, produced through the use of advanced models of sustainable agriculture, reducing the environmental impact and safeguarding the health of the consumer. The wineries that adopt the Free Wine project, choose to commit themselves to the recovery of the soil, enhancing its fertility.

It is produced exclusively with Ne...

The Barolo di Vite Colte is born in highly suited vineyards of the classic production area of the Barolo denomination.

It is made exclusively from Nebbiolo grapes. The production process involves traditional fermentation in red with contact maceration on the skins and aging for 24 months in oak barrels, in which it develops its tannic component and a structure that makes this wine capable of facing long periods of aging.

It is tinged with an attractive ruby red color tending to garnet with subtle ...

The Langhe Nebbiolo Occhetti was born in the Prunotto estate owned by the Marquis Antinori, located in the heart of the Langhe DOC, a UNESCO heritage site.

It is produced with 100% Nebbiolo grapes, harvested and selected entirely by hand in the first days of October. Fermentation takes place, with maceration, at a maximum temperature of 29 ° C for 10 days. After malolactic fermentation, the wine ages for 12 months in barrels of various sizes and for another 4 months in bottle before being markete...

The Barbera D'Asti Superiore La Luna and the Falò di Terredavino born in the renowned company vineyards located in Asti, in Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28 - 30 ° C for about 15 days, which is quickly followed by the start of malolactic fermentation. Aging takes place in barriques for about 12 months, during which this Barbera with a robust structure further enriche...

Vermouth which is inspired by the historical recipe of Antonio Benedetto Carpano, is considered a classic of mixology, indispensable for creating cocktails with an unreachable taste.

Characterized by a deep and persuasive brown color, it expresses a strong aroma of citrus and spices, which blends perfectly with the known characteristics deriving from absinthe. In the mouth it is soft and balanced, persistent, with a unique, inimitable taste.

Specialized for the composition of cocktails and long dr...

Renato Ratti's Barbera d'Asti Battaglione intends to celebrate the ancient Piedmontese winemaking traditions linked to the Barbera vine.

The grapes are harvested at the end of September, followed by fermentation in steel at a controlled temperature of 30 ° C and maceration for 7-10 days. The wine ages in cask for about 12 months.

Poured into the glass it shows a beautiful intense ruby red. Intense notes of ripe red fruit combine on the nose with rich spicy hints. The mouth is pleasant and consiste...

The Gattinara Tre Vigne di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 40 months, of which 30 months in Slavonian oak barrels and a part in smaller woods for 10 months. This wine ages for ...

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose...

The Extra Dry Satin Cuvée of the Santero 958 line is the result of years of experimentation in order to develop a unique style that would satisfy even the most demanding palates.

It is made entirely from white berried grapes, which ferment in steel at a controlled temperature for 15-20 days. The second fermentation takes place in an autoclave according to the Charmat method, followed by refinement of 3 months in the bottle before being placed on the market.

This bubbles is characterized by a straw...

The Barolo of the Palás line by Michele Chiarlo comes from the Monforte, Verduno and La Morra vineyards, located in the province of Cuneo.

It is made entirely from Nebbiolo grapes, harvested exclusively by hand. Fermentation takes place in steel tanks, with maceration for 13-14 days in contact with the skins. Following malolactic fermentation, the wine ages for at least 3 years, of which 24 months in large barrels before aging in bottle.

It takes on a garnet red color with bright reflections. The ...

Barbera d'Asti Bricco dell'Uccellone di Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is made from 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days. Subsequently the wine ages for 15 months in small oak barrels and for 12 months in bottle, before being released on the market.

It has a very intense ruby red ...

The Banfi Brut Classic Method was born in Strevi, in Piedmont, in the area of the Alta Langa DOCG.

It is produced with Pinot Nero, Pinot Bianco and Chardonnay grapes, in a percentage that varies according to the vintage. Fermentation takes place in the bottle following the Classic Method. After a persistence on the lees for at least 24 months and a traditional remuage on pupitres and dégorgement à la glace, it follows an ideal refinement in the bottle.

The Banfi Brut Classic Method is characterize...

Langhe Arneis Blangé was born in the fascinating territory of the Roero denomination.

It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.

It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with trop...

Ruchè di Castagnole Monferrato The Tradition of Montalbera comes to light from the hills of Castagnole Monferrato, in the heart of Piedmont.

The fermentation takes place in steel, with permanence of over 10-12 days on its skins. The wine ages in stainless steel and then in bottle for another 3 months.

It has a bright red color with purple hues that turns garnet with aging. The nose offers intense and fragrant notes of rose and violet petals, leaving space for elegant spicy hints at a later date. I...