puglia

Edda comes from the vineyards of San Marzano, overlooking the sea of Salento, placed on a shallow soil with a medium-fine texture.

It consists mainly of Chardonnay grapes, with minor additions of Moscatello Selvatico and Fiano grapes. After an early harvest, which takes place in August, the must is fermented. At the end of the process, it is aged on its own yeasts in French oak barrels for 4 months.

Wine with an intense straw yellow color, it has an enveloping and broad scent of peach, citrus and ...

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro clusters, collected between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild ber...

The Castel del Monte Tormaresca Pietrabianca dei Marchesi Antinori was born in vineyards, organically managed, located in the Bitontino municipality of Minervino Murge, in the heart of the DOC Castel del Monte.

It is mainly produced with Chardonnay and Fiano di Puglia grapes, harvested and selected by hand when fully ripe. After a short cold decantation, the must of Chardonnay ferments in new and French oak barrels at controlled temperature and ages in barriques where it carries out malolactic fe...

Paolo Leo 's Orfeo originates from vineyards located in the heart of Salento, in an area affected by the breezes of the Ionian and Adriatic seas.

It is obtained exclusively from Negroamaro grapes, harvested by hand in the early hours of dawn. Fermentation takes place, with maceration on the skins for 12-15 days at controlled temperature. The wine ages first in steel, for 3 months, then in French and American oak barrels for 12 months and for a further 3 months in bottle, before being marketed.

Win...

Pas Dosé d'Araprì is a Classic Method based on Bombino Bianco and Pinot Noir grapes, grown in the Apulian area of San Severo, in the Foggia area.

The harvest for the two varieties takes place in two separate situations, Pinot Noir at the end of August, Bombino Bianco in the second ten days of September, both with manual selection of the grapes. This cuvée stays for at least 30 months before disgorging without dosing syrup, in the basement of the ancient cellar.

It has an intense straw yellow color...

This Negroamaro was born inside the Masseria Altemura estate, owned by the Zonin family, from vineyards located in the splendid Salento area of Agro di Torre Santa Susanna.

Produced exclusively with Negroamaro grapes, meticulously harvested by hand, this wine, after the pressing and maturing phases, completes the vinification by resting for at least 12 months in small oak barrels, followed by a further period of bottle aging.

It has a deep ruby red color. The nose opens with a broad and intense ar...

This Salento rosé comes from the Notte Rossa vineyards located near the Ionian coast, a sunny area caressed by the wind.

Composed of only Primitivo grapes, harvested during the first week of September, it is the result of maceration on the skins for a few hours and, subsequently, of an aging in steel only.

It shines in a soft pink color. The scent is fresh, summery, with hints of Mediterranean scrub enlivened by fruity notes that evoke cherry and raspberry. On the palate it is elegant and balanced...

The Salice Salentino di Notte Rossa derives from vineyards located in the heart of the homonymous protected designation of origin.

It is mainly obtained from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, harvested in the second half of September. After a maceration at controlled temperature of about 10 days, fermentation in steel with selected yeasts follows. The wine ages in French oak barrels for 6 months before being bottled.

It has a bright ruby red color with garnet reflections...

The Negroamaro Rosato di Notte Rossa is born in the heart of the Salento peninsula, from vineyards arranged on medium clayey soils, at an altitude of 100 meters above sea level.

It is the fruit of Negroamaro grapes only, harvested in the middle of September. After a short maceration in contact with the skins, the must ferments at a controlled temperature and then ends with a refinement in steel.

The color is intense pink with ruby reflections. The nose opens with an intense and persistent bouquet,...

The Primitivo di Manduria Riserva Concura is the jewel of the A6mani project, the only son of the Campofreddo district, born from very old vineyards located on the coastal area of the Salento peninsula. We are in the classic area of Primitivo di Manduria PDO, where a rather warm and dry climate, together with low rainfall and high temperature variations between day and night, have an extremely positive effect on the quality of the grapes.

It is obtained from only Primitivo clusters, which were ha...

The Negroamaro of Terra d'Otranto di Notte Rossa comes from vineyards of the Salento peninsula, planted on soils of red earth, in a warm and low rainfall environment, characterized by remarkably high temperature excursions.

It is produced with 100% Negroamaro grapes, harvested in the last week of September. After a long maceration and contact with the skins, the must ferments at a controlled temperature of 24-26 ° C. The wine ages for 6 months in French oak barrels.

Wine with a deep purple red col...

The Red Wine of Italy Cinquanta di San Marzano Collection is born in vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red color with purple reflections. The nose opens with an intense and complex bouquet...

The Sparkling Brut Gran Cuvèe XXI Century of Araprì comes from the Contrada Monsignore and Contrada Baiocco vineyards, located in the heart of the Capitanata di Puglia.

It is produced with Bombino Bianco, Pinot Nero and Montepulciano grapes, harvested and selected manually. The grapes are subsequently pressed, fermented and vinified according to the classic Champenoise method. The bottles rest 60 months away from light at a controlled temperature of 13 ° C in the basement of the cellar.

It is char...

The first sparkling wine from the house of Araprì and also the best known, it is obtained from a mixed blend of Bombino Bianco and Pinot Nero grapes, harvested directly from the hilly landscape of San Severo, in the province of Foggia.

The result of a careful selection of the bunches in the vineyard, it stays in the bottle for at least 24 months away from light and heat in the basement of the ancient cellar.

Brilliant straw yellow color with subtle and persistent perlage. The nose offers an ethere...

The Primitivo di Manduria Raccontami di Vespa comes from vineyards located in the DOC Primitivo di Manduria.

It is produced exclusively with Primitivo grapes, carefully picked and selected by hand, in the first half of September. Fermentation takes place, with maceration on the skins, for 10 days, with numerous punching down. After malolactic fermentation, the wine ages in French oak barriques for 4 months before being placed on the market.

This Primitivo is characterized by a dark ruby red color....

Villa Santera was born from the vineyards of the famous Leone De Castris company, located on the eastern coast of Puglia, in the heart of the DOC Primitivo di Manduria.

This wine is produced entirely with Primitivo di Manduria grapes, harvested in the first ten days of September. Maceration and fermentation take place at a temperature of around 20-22 ° C, followed by aging in cask for at least 6 months and for another 3 months in bottle, before being released on the market.

It has a dark red color...