Rhone Valley
Located in the south-eastern part of France, the Rhone Valley is one of the most significant wine-growing areas, the extension of which follows the course of the Rhone, from Lyon to the delta of the river that flows into the Mediterranean. The territory is very vast and is characterized by a notable variety of soils and mesoclimate. The northern and southern areas of the valley are clearly distinguished, given the absence of vineyards between them for about 40 kilometers. The northern part is smaller but more marked by quality, mainly characterized by the presence of granite hills and an overall continental climate. From it come great white wines made from Viognier, Marsanne and Roussanne grapes, but above all great red wines made from Syrah grapes. It includes highly reputed areas such as Hermitage and Côte-Rôtie. The southern part of the valley, on the other hand, is more prolific and less prestigious but contains the famous appellation Châteauneuf-du-pape.
Ventoux AOC Artémia 2019 Château Pesquié
Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.
The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...
View product pageCrozes-Hermitage AOC Les Meysonniers 2021 Chapoutier
M.Chapoutier's Crozes-Hermitage Rouge Les Meysonniers was born in organically managed vineyards located in the northern part of the famous French wine region of the Rhone Valley.
It is made entirely from 100% Syrah grapes, harvested and selected by hand once it reaches perfect ripeness. Fermentation takes place in the traditional way in stainless steel tanks. Subsequently the wine ages for 12 months in cement tanks, before being bottled.
Les Meysonniers by M. Chapoutier has a deep ruby red colour ...
View product pageCôtes du Rhône AOC Rouge La Couronne du Prince 2018 Cellier des Princes
The Côtes-du-Rhône La Couronne du Prince by Cellier des Princes is the top Cuvée of the company produced with Syrah, Grenache and Mourvèdre grapes. The wine is born only in the best vintages.
The grapes are destemmed and fermented for 4-5 weeks at 27-32°C in concrete tanks. This is followed by an aging of 12 months in barriques, of which 1/3 are new.
Intense ruby red in color, it reveals aromas of violets, red fruits, licorice and spices on the nose. The sip has a good structure, complex and elega...
View product pageChâteauneuf-du-Pape AOC Rouge Hommage à Jacques Perrin 2021 Château de Beaucastel
The Hommage à Jacques Perrin Château de Beaucastel is a tribute to viticultural mastery, enhanced by a blend of Grenache, Mourvèdre, Syrah, Cinsault and Roussanne, which celebrates the diversity of the Châteauneuf-du-Pape terroir.
Produced following biodynamic methods, this wine demonstrates Château de Beaucastel's commitment to harmony with nature, highlighting a deep respect for terroir and biodiversity.
L'Hommage à Jacques Perrin reveals exceptional aromatic depth, with dominant notes of ripe r...
View product pageVacqueyras AOP Fragrance 2021 Maison Marigny
This Vacqueyras red wine from Maison Marigny was born in the French appellation of the same name, located in the southern Rhone valley.
It is produced from Grenache Noir, Syrah and Mourvèdre grapes which are destemmed and then fermented in steel tanks for approx. 24 days. 60% of the wine is subsequently aged in steel tanks, the remainder in wooden barrels for 12 months.
Intense ruby red in color, the nose reveals aromas of red fruit, figs and sweet spices. The sip is elegant, with fine tannins and...
View product pageChâteauneuf-du-Pape AOC Rouge 2022 Maison Calvet
Calvet's Châteauneuf-du-Pape was born in the Rhône Valley. The cellar has belonged to the Calvet family since the 1800s.
The Grenache, Mourvèdre, Syrah grapes are vinified in thermoregulated vats with a maceration that lasts approx. 2 weeks. The wine ages in oak barrels for at least 15 months.
Deep ruby red in colour, the nose has aromas of strawberry, orange marmalade, candied fruit and vanilla. The sip is dry and warm, with soft tannins.
Excellent with roasted meats, it does not disdain aged chee...
View product pageChâteauneuf-du-Pape AOC Les Escondudes 2019 Cellier des Princes
The Châteauneuf-du-Pape Les Escondudes by Cellier des Princes is produced mainly from Grenache grapes, in the Bédarrides terroir, characterized by rounded pebbles on a clayey subsoil which helps to give the wine its structure and complexity.
After destemming, fermentation takes place in steel and lasts 20 days at a controlled temperature, completed by daily punching down. The refinement takes place in concrete tanks for 10-12 months in order to further refine the profile of the wine.
Visually it p...
View product pageChâteauneuf-du-Pape AOC Grenache Domaine Le Mourre 2021 Cellier des Princes
Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre, which takes its name from the Provencal term "Lou Mourre", which means "small hill".
The pure Grenache grapes are destemmed and fermented for 28 days at 27-30°C. An aging in cement tanks follows to bring the Grenache fruit to its maximum expression.
Intense ruby red in color, the nose reveals aromas of red fruits with characteristic spicy notes. The sip is soft, with silky tannins and a long finish.
Ideal for meals based...
View product pageVacquerays AOC 2022 Cellier des Princes
The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.
The harvest takes place exclus...
View product pageCrozes-Hermitage AOC Blanc 2021 Domaine Laurent Habrard
Domaine Laurent Habrard's Crozes-Hermitage Blanc produces wines in organically managed vineyards, located in the northern part of the Côtes-du-Rhône, about 30 kilometers south of Lyon and along the Rhône.
It is made from Marsanne Blanc and Rousanne grapes, harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for 10 months in barrique and 10 months in bottle.
It has a straw yellow color, while the nose reveals inte...
View product pageChâteauneuf-du-Pape AOC Rouge Caparaçon 2020 Ravoire
The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.
After the manual harvesting of the...
View product pageGigondas AOC 2019 Domaine de Piaugier
The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.
It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.
The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.
Perfect to accom...
View product pageChâteauneuf-du-Pape Rouge AOC Château de Beaucastel 2021 Famille Perrin
The Chateauneuf-du-Pape rouge of Château de Beaucastel is a must have that comes from the beating heart of the Côte Du Rhone.
It consists of 13 different grape varieties: Grenache 30%, Mourvèdre 30%, Syrah 10%, Counoise 10%, Cinsault 5%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc and Roussanne 15%. Each variety is harvested separately from the others and follows its individual path during the vinification. For the Syrah and Mourvèdre varieties there is a fermenta...
View product pageChâteauneuf-du-Pape AOC 2022 Cellier des Princes
The Châteauneuf-du-Pape of Cellier des Princes originates from the pebbly and sandy soils of the village of Courthezon, located in the north-east of the homonymous appellation.
It is mostly obtained from Grenache grapes, with small additions of Mourvèdre and Syrah, harvested at the perfect degree of ripeness. Fermentation takes place at a controlled temperature of 28-30 ° C, with maceration of 28-35 days. The wine ages in concrete tanks for 8-12 months without any ageing in wood, so as to allow t...
View product pageCrozes-Hermitage AOP Fragrance 2021 Maison Marigny
This Fragrance red wine from Maison Marigny was born in the French appellation Crozes-Hermitage, located in the Rhône valley.
It is produced from 100% Syrah grapes which are destemmed and then fermented in steel tanks for approx. 17 days. The wine ages in steel for a year.
Intense ruby red in colour, the nose reveals aromas of flowers and small red fruits. The sip is fresh and expressive, with a discreet persistence.
Perfect with pasta with meat sauce and grilled meat.
View product pageCôtes du Rhône Réserve AOC 2021 Famille Perrin
It is a classic and illustrative image of the Côtes du Rhône, land of great red wines of France.
It is made from 3 grape varieties: Grenache 60%, Mourvèdre 20% and Syrah 20%. At the end of the winemaking process, it is aged for a year in oak barrels.
Deep ruby red. The nose is a blend of raspberry, cherry, black pepper and geranium. The palate is moderately tannic and, at the same time soft, with the fine guidance of a good freshness. It lingers in the memory of red fruits.
To be paired with a chee...
View product pageChâteauneuf-du-Pape AOC 2021 Clos du Mont-Olivet
Châteauneuf-du-Pape is a red wine from the Clos du Mont-Olivet, whose origins seem to date back to the 1500s or the episode of the sale of a vineyard called "ad montem oliveti". The Sabon family is linked to this territory in the early 1900s, where today the vineyards extend into 3 denominations: 21 hectares in the Châteauneuf-du-Pape AOC, 14 hectares in the Lirac AOC, 10 hectares in the Cotes du Rhone AOC, 3 hectares in the Vin de Pays du Gard AOC.
After a partial destemming of the grapes, the g...
View product pageChâteauneuf-du-Pape Rouge AOC 2021 Clos des Papes
Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.
24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.
At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...
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