sardegna

Petrizza is the first white wine produced by the Masone Mannu winery, born from a single 25-year-old vineyard, located 150 meters above sea level in the Monti countryside, in the province of Sassari. This terroir, characterized by soils consisting of granite sands and favorable temperature variations between day and night, confers freshness, minerality and aromatic intensity to the vermentino of the estate. The paper and cork label are a reference to the cork oak trees that surround the vineyard...

Buio is a Carignano del Sulcis signed by Mesa, a winery located near the Sardinian municipality of Iglesias.

It consists of pure Carignano grapes, harvested from vineyards defined by a sandy and clayey soil. The harvest takes place manually, while the alcoholic fermentation of the must takes place in steel and cement tanks, with a short duration.

As the name already suggests, Buio is characterized by a dark, dense, impenetrable color. The nose reveals an equally dark fruity texture, with notes of ...

Cannonau di Sardegna Noras from Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 ° C for around 12-14 days. Subsequently the wine ages in second passage barriques for a period of 6 months and for a further 6 months in bottle.

It is a wine...

Obtained from the precious hand-picked berries of the myrtle shrubs that grow in the Oasis of Monte Arcosu, it is the most famous Sardinian Myrtle of the Sardinian Zedda Piras. It is produced through traditional processing methods in which the berries remain for a long time in infusion, naturally giving off aromas and aromas.

It shows a ruby red color. The scent is unequivocally that of myrtle, a characteristic fragrance that brings back to the scents of Sardinia, spread thanks to the interventio...

Vermentino di Gallura Superiore Mancini Primo by Piero Mancini comes from vineyards located in the Vermentino di Gallura DOCG, in Sardinia.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

This Vermentino is characterized by a pale straw color, with greenish reflections. The nose opens with intense aromas of white flowers and rosemary, enriched with notes of white fruit. On the palate i...

Bàcco is a red with a strong and expressive territorial character.

It originates from the vineyards owned by the Siddùra winery, located in the municipality of Luogosanto in the province of Sassari. Located at an altitude of about 250 meters, the soils of this area are defined by a calcareous and clayey composition. The harvest takes place manually between the end of September and the beginning of October. The bunches are softly pressed and the must is sent for alcoholic fermentation. It matures ...

Vermentino Superiore Bèru is a tribute to the Sardinian territory and to its wine. Work of the Siddura winery, this white with strong territoriality comes from a sincere philosophy based on respect for nature.

It consists of Vermentino grapes in purity, coming from the Gallura area. The soils are predominantly sandy, deriving from a granite weathering, and are located at an altitude of about 300 meters above sea level. During the harvest, carried out strictly by hand, the bunches are selected wit...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

Fòla is a red by Siddura, capable of expressing all the expressive power of the Sardinian land.

It consists of pure Cannonau grapes, coming from vineyards planted on sandy and granite soils located at 300 meters above sea level. The harvest takes place manually between the end of September and the beginning of October. Once pressed, the grapes are subjected to maceration and alcoholic fermentation inside steel containers. Malolactic fermentation and refinement on its fine lees follows, both in st...

When experience meets experimentation, sensational wines are born, with heady aromas and bewitching colors, such as Siddùra's Cannonau Rosé Nudo. A young, fresh wine, the result of years of research and study, Nudo is a 100% Cannonau, which undergoes a white vinification, after the soft pressing of the whole grapes. The must then rests at a low temperature for a few days in stainless steel tanks, before starting fermentation, which lasts about 15 days.

Pale pink in color, the aroma is intense, ch...

The Carignano del Sulcis Grotta Rossa of the Santadi Winery was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced entirely from Carignano grapes, harvested and selected entirely by hand from the second half of September to the first half of October. Fermentation takes place at a controlled temperature of 25-30 degrees. Subsequently, the wine ages in concrete tanks before being bottled.

Grotta Rossa is an intense ruby red wine. The nose opens with sumptuous fruity notes, enrich...

Vermento di Gallura Superiore Cucaione by Piero Mancini comes from vineyards located in the heart of the Vermentino di Gallura DOCG.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

Cucaione by Piero Mancini is characterized by a straw yellow color with greenish reflections. The nose opens with a particularly fine and elegant aromatic bouquet of rosemary and bay leaf, enriched with note...

Tìros di Siddura is a red that wants to give a photo of its land of origin, Gallura, an area already known for the successes achieved with the white grape Vermentino.

It comes from the low hills of the Limbara Hills, in Sardinia, defined by a sandy soil resulting from granite decay. Located at an altitude between 250 and 300 meters above sea level, the vineyards dedicated to Tìros are composed of Sangiovese and Cabernet grapes, present within the blend respectively with percentages of 85% and 15%...

The Cannonau di Sardegna Senes di Argiolas originates from ancient vineyards located in the hills of Siurgus Donigala, in the historic Sardinian region of Trexenta.

It is produced exclusively with Cannonau grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation in concrete tanks, the wine ages for 12 months in small oak barrels and further in glass, before being bottled.

The Senes di Argiolas is cha...

The Spumante Brut Classic Method of the Quartomoro di Sardegna Winery was born in the municipality of Marrubiu, in the province of Oristano.

The harvest is done manually with a careful selection of the grapes. Fermentation takes place at a controlled temperature of 17 ° - 18 ° C after which the wine ages in stainless steel tanks.

This Classic Method Brut Sparkling Wine is characterized by a straw yellow color with bright reflections. It has a fine and persistent perlage. The nose opens with an int...

Monica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana.

It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10-12 days, in steel at a controlled temperature of 28-30 ° C. After the malolactic fermentation, carried out in vitrified concrete jars for 10-15 days, the wine ages for 12 months in barrique, followed by a further refinement of 6 mont...

The Island of Rosian Nuraghi of Olianas is obtained from a skilful blend of Cannonau and Vermentino grapes. The Cannonau grapes come from the Sedda Sa Figu vineyard, from sandy-sandy soils that give elegance and freshness. The Vermentino grapes instead originate in the Porruddu vineyard, with dark brown soils with a loose texture with the presence of arenaceous marls which give the wine complexity and structure.

After a short pressing in contact with the skins, the must ferments in steel at a con...