sicilia

The Sands of Etna Rosso di Firriato was born in the vineyards of the Cavanera Etnea estate, located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is made from Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected only by hand between the second and third ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-27 ° C for a period of 14 days. After malolactic fermentation, the wine ages for 6 months in...

Sicilia Bianco Alastro di Planeta was born in the Ulmo and Gurra vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento. This wine takes its name from a wild shrub that fills the valleys around Lake Arancio with yellow flowers.

It is mainly produced with Grecanico and Sauvignon Blanc grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 15 ° C for about 12 days. Subsequently the wine ages on the lees fo...

The Fondo Filara line in Nicosia represents the choice of the most suitable place of cultivation to enhance the characteristics of the most valuable native varieties of Sicily.

A careful selection of Nerello Mascalese grapes reaches the fermentation tanks. Vinification takes place with maceration and full temperature control. After malolactic fermentation, the wine ages first in stainless steel tanks and then continues to mature for 5-6 months in barrique and for 3-4 months in large casks.

Ruby re...

Sicily Triskelè was born in the Suor Marchesa di Duca di Salaparuta estate, located in the municipality of Butera on the Riesi axis, in the province of Caltanissetta.

It is made from Merlot and Nero d'Avola grapes, harvested and selected by hand starting from the second half of September. Fermentation takes place, with maceration, at a controlled temperature of 28-30 °. After malolactic fermentation, the wine ages in oak barriques for at least 10-12 months and in bottle for another 10-12 months.

T...

Cerasuolo di Vittoria di Planeta was born in the Dorilli and Mogli vineyards, located in the municipality of Acate, in the province of Ragusa.

It is mainly produced with Nero d'Avole and Frappato grapes, harvested and selected only by hand. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.

This Cerasuolo di Vittoria is characterized by an intense ruby red color, with purple reflections. The nose opens with intense aromas of pomegranate, strawberri...

This Nero d'Avola is born inside the vineyards of the famous Cusumano company, located in the San Giacomo area, in the province of Caltanissetta.

Made entirely with Nero d'Avola grapes, harvested manually in the first ten days of September, the must is left to macerate cold for 2 days at 5 ° C and then pass to 27-28 ° C during the fermentation phase. After the malolactic fermentation, the wine remains on the fine lees for about 5 months and then finishes the refinement in the bottle.

Nero d'Avola ...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

The Etna Bianco Contrada Monte Gorna of Nicosia was born in vineyards located in the heart of the Etna DOC.

It is produced with Carricante and Catarratto grapes, carefully picked by hand in the second week of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature for about 15-20 days. Subsequently the wine is always aged in steel and at least 3 months in the bottle, before being placed on the market.

It is characterized by an intense str...

The Salealto di Cusumano is a project that aims to recreate the wine that King Ferdinand IV of Bourbon consumed and used to keep in the Real Casina di Caccia di Ficuzza, located within the estate of the same name. After years of experimentation, this white is born, produced from Insolia, Grillo and Zibibbo grapes present in equal parts, vinified separately and then combined for the final aging phase.

The harvest takes place manually in boxes. After a short maceration in the press at room temperat...

Calanìca Grillo comes to life from the vineyards of Duca di Salaparuta in western Sicily, which are affected by a well-balanced climate between mild winters and hot and dry summers, with significant temperature variations between day and night.

The harvest takes place by hand in the second half of September. The bunches are softly pressed and the must starts a fermentation of over 10 days at a temperature of 16 ° C. The wine ages in steel for at least 2 months on the fine lees.

Brilliant straw yel...

Volcanic and disruptive elegance, Fragore conquers for its extraordinary vocation to power. Valuable fruit of the Nerello Mascalese of Contrada Montelaguardia comes to life in eastern Sicily, north side of Etna, in the Montelaguardia district of Randazzo. The composition of the sandy soil, rich in minerals, gives the wine elegance and style. After the harvest, manual and in small wooden boxes, the fermentation takes place in steel with maceration on the skins for 10-12 days at a temperature of 2...

Lighea was born in the splendid vineyards of the Sicilian Donnafugata company, located in south-western Sicily and on the island of Pantelleria. The name takes up the bewitching siren of a story by Tomasi di Lampedusa, a character who seems perfectly personified in this wine.

It is entirely produced with Zibibbo grapes, harvested and selected during September from vineyards located in the coolest districts. The wine, after fermentation at controlled temperature, ages in steel tanks for a few mont...

Terre Siciliane SP68 Rosso di Arianna Occhipinti comes from organic vineyards located south of the Iblei Mountains, located in the Ragusa municipality of Vittoria. The SP68 is the road traveled by farmers to their vineyards.

It mainly originates from Frappato and Nero d'Avola grapes, harvested between the last week of September and the first ten days of October. Fermentation takes place with maceration on the skins for 15 days, using indigenous yeasts. Subsequently the wine ages for 6 months in c...

The County of Sclafani Golden Wedding of Tasca d'Almerita was born in the Barbabietole and Santa Tea vineyards located in the Regaleali estate, in the province of Palermo.

It is produced with Insolia and Sauvignon grapes, harvested by hand between the end of August and the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 15 days. Subsequently the wine ages in the same containers for 4-5 months before being bottled.

The Golden Wedding ...

Terre Siciliane Colomba-Platino di Duca di Salaparuta was born in vineyards located in the Tenuta di Rosignolo, in the hills of Ribera and Cattolica, in the province of Agrigento.

It is obtained from pure Insolia grapes, harvested and selected by hand between the second and fourth week of September. The fermentation of the flower must takes place slowly in stainless steel tanks at a controlled temperature of 16-17 ° C for a period of 15 days. Subsequently the wine ages for a long time on its lees...

This Etna Rosso belongs to the Palmento Costanzo line known as Mofete, a selection of younger vineyards, from 10 to 30 years of age, whose name recalls the scientific denomination of the last gaseous manifestations of a volcanic eruption.

The grapes are harvested by hand in the second ten days of October. The must is fermented in stainless steel with selected indigenous yeasts. After malolactic fermentation, it ages for 12 months 50% in steel and 50% in large barrels and refines in bottles for a ...

This Etna Rosato belongs to the Palmento Costanzo line known as Mofete, a selection of younger vineyards, from 5 to 30 years of age, whose name recalls the scientific denomination of the latest gaseous manifestations of a volcanic eruption.

After harvesting, the grapes undergo a cold pre-fermentation maceration of 8 hours, followed by a fermentation in steel with selected indigenous yeasts. Aging for 6 months in stainless steel in contact with the fine lees.

With a bright pale pink color, the perf...

This Etna Rosso Nicosia Reserve between origin from the lava terraces of the ancient Monte Gorna vineyard.

The grapes are harvested and crushed, then left to macerate at low temperature for 24 hours. The must ferments on contact with the skins for 3 weeks at a controlled temperature of 22 ° C. After the malolactic fermentation in barrique, it ages in steel and then in second and third passage French oak barriques for 24 months, then it remains to refine for a long period in bottle.

It is a wine of...