cile

The Sauvignon della Viña Los Vascos belonging to the Domaines Baron de Rothschild is born in vineyards located in the Peralillo municipality, in the renowned Chilean wine region Valle de Colchagua.

It is produced entirely with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is refined in the same containers for a short period, before being bottled.

This is characterized by a greeni...

The Pinot Noir Gran Reserva by Dos Almas is a substantially fresh and elegant red wine from clayey soil mixed with sand from the Valle de Casablanca.

The harvest takes place at the end of March, at night, by hand, once the optimal ripening point of the grapes has been reached. After a 7-day cold maceration, the must ferments with the tank open in controlled temperature conditions. Part of the wine ages in French oak barrels for 10 months while the remaining part remains to refine in steel in orde...

Concha y Toro's Late Harvest Casillero del Diablo is born in vineyards located in the heart of the Maipo Valley, Chile. It is mainly produced with Sauvignon Blanc grapes and with Riesling and Gewürztraminer grapes, coming from the last harvest, which takes place in Chile in May and June, once the bunches have been attacked by the noble mold Botrytis Cinerea. After traditional fermentation in steel at a controlled temperature, the wine ages in the same containers for 24 months, before being bottl...

Dos Almas Cabernet Sauvignon originates from the granite and gravel soils of the Valle del Maipo, the historic wine region of Chile.

After the harvest at the end of April, the must undergoes a period of maceration at low temperature in order to extract most of the aromas and color from the skins. At the end of the fermentation, the wine remains to refine for 70% in French oak barrels for 10 months and then, once assembled for a further 3 months in bottle.

On visual examination this wine is charact...