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Nikka's Yoichi Single Malt Whiskey derives from barrels of different ages of the homonymous Yoichi distillery in Hokkaido, made according to the traditional distillation method which involves direct coal heating of the stills. Among the most representative products of the Japanese Nikka, Gold was proclaimed at the World Whiskies Awards.

Straw yellow with golden reflections, Nikka's Yoichi whiskey releases enveloping aromas of wood, cedar and vanilla to the nose. The peaty essence of this single m...

The Akashi 5 Years Old by White Oak Distillery is a rare piece, for connoisseurs, distilled with stills in operation only one month per year. This single malt whiskey ages for 3 years in American hogshead ex-Sherry cask and for another 2 years in Spanish ex-Sherry cask.

Light amber in color, it offers the nose an elegant and floral bouquet, with notes of caramel, honey and vanilla. In the mouth it is slightly sweet, with hints of malt, apple, smoke and light peat.

To allow this whiskey to express ...

Nikka's Coffey Malt Whiskey is a distilled malt whiskey with column still, or Coffey, used in the Miyagikyo distillery located on the island of Honshu, Japan. This product has innovative features as this type of alembic is generally used for the production of wheat whiskey, consequently making a very particular, complex and tasty whiskey. It was recognized as "The Japanese Whiskey of the Year" by the 2018 Whiskey Bible guide by well-known writer and journalist Jim Murray.

It is an intense amber c...

Nikka's Whiskey From the Barrel is a blended whiskey made from a blend of Japanese single malt and grain whiskeys, from the Yoichi and Miyagikyo distilleries, near Sendai, Japan. The distillation is followed by aging in oak barrels.

Amber in color, Nikka's Whiskey From The Barrel opens to the nose with a balanced bouquet, characterized by floral, fresh fruit and spices. In the mouth it is full-bodied and decisive, with notes of toffee and vanilla, and a pleasantly long finish on oak notes.

Perfect...