portogallo

Vinho Verde Passaros Anselmo Mendes is a wine obtained from the pure white Loureiro grape produced in the homonymous region of Vinho Verde and cultivated in the valley of the Lima River, which benefits from the strong climatic influence of the Atlantic. Its long fermentation takes place at temperatures between 12º and 16ºC, while it ages for at least 4 months on fine lees.

White wine that shines in the glass with a bright straw yellow color, its peculiar trait is the amazing and original scent of...

The Tawny Port of Quinta do Noval comes from the Douro Valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.

It is obtained starting from a blend of typical varieties of the area. The fermentation of the must is stopped by adding ethyl alcohol in order to preserve the necessary sugar content. Subsequently, fortified wine ages in large oak barrels for 4 years.

At sight it shows a ruby r...

Dona Antónia was born to honor the memory of Dona Antónia Adelaide Ferreira, a woman who had a decisive role in consolidating the values of the cellar and making Ferreira one of the best known brands in Portugal for the production of this fortified wine.

Vinification takes place according to the traditional method. The fermentation and maceration processes are blocked with the addition of alcohol once the desired alcohol content and extraction are reached. The Port obtained by blending the best w...