Selection of products up to 10 euros

This Traminer - Sauvignon is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the flanks of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for...

This Friulano is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the sides of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Once the grapes have been harvested, they are subjected to destemming and pressing. The must obtained rests for ...

The Venezia Spumante Extra Dry Honor Rosé by Astoria is born in vineyards located near the Piave river, on the border between the provinces of Treviso and Venice.

It is produced with Raboso and Pinot Noir grapes, harvested and selected entirely by hand in September. After a short maceration in contact with the skins, fermentation takes place in steel at a controlled temperature of 18 ° C for 10-12 days. After a period of aging on the noble lees in order to stabilize the color, the wine is transfe...

An international variety in purity masterfully reinterpreted, Pinot Nero Ronco del Frassino represents all the quality of Friuli, this region so suited for the production of exceptional wines, expressed in the terraced vineyards located on the sides of the well-known hills of the Collio, the "ronchi" , immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate. The colorful and allegorical watercolors on the label tell the light moments of everyday and fam...

Passion, tradition and know-how come together in Piccini's Gold Collection , which represent its highest expression. It is a Chianti Riserva of exceptional quality.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up this wine which is synonymous with legend, history, and family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a controlled temperature fermentation characterized by a very long maceration. Aging takes place for 30% of th...

Merlot Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Merlot grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

It shows a bright ruby red color. The nose is of great impact, with an intense and vinous aroma, enriched with pleasant notes of violet and ripe red fruit. In the mouth it is full-bodied and velvety, with an elegant soft...

Rosso dei Barbi shares its origin and vines with Brunello. It was born in the land of Montalcino from the cellars of Fattoria dei Barbi, the historic name of Tuscan viticulture and beyond. In the vineyards owned several clones of Sangiovese are cultivated and vinified, animating this red which represents a sort of business card of the prestigious company.

It consists of pure Sangiovese, through the combination of its various clones from experimental vineyards. A winemaking process follows inside ...

The Blue of the Santero 958 line is one of the latest innovations by Santero, a sparkling wine with a metallic blue color, unique and captivating.

The nose has deep hints of balsamic candy and strawberry, which leave room for hints of tea in the finish. On the palate it is pleasantly sweet, fresh and flowing.

Suitable as an aperitif or to accompany the meal.

The Montefalco Rosso of Tenute del Cerro is born in vineyards located in the Còlpetrone estate, in the extraordinary reality of Montefalco, in the heart of Umbria. The Còlpetrone estate is one of the most important wineries in Montefalco and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.

It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine ages in barriques for 12 months and for a further 6 months in b...

Glera in purity that originates in the most suitable vineyards of Pordenone, "Dolceriva" takes its name from the union of the word "riva", which in Venetian dialect is associated with the word "lato, steep slope" and the word "dolce", to to mean an elegant and versatile Extra Dry Prosecco, the ideal companion to accompany an aperitif in the "Dolcevita" style.

Bright yellow in the glass, with an abundant and rich perlage, the nose is wrapped in floral hints , accompanied by fresh aromas of white f...

The Oltrepò Pavese La Barbera di Mora Bassa was born in vineyards located in the Pavia municipality of Montescano, in Lombardy.

It is produced exclusively with Barbera grapes, manually harvested in boxes. After fermentation which takes place naturally in steel, the wine ages in the same containers, in barriques for 30 days and for a further period in the bottle before being released on the market.

It is a wine characterized by an intense red color. The nose opens with a persistent and pleasant bou...

This Nero d'Avola comes to light in the Sallier de La Tour estate of Tasca d'Almerita, located in the Palermo municipality of Monreale.

It is the result of only Nero d'Avola grapes, whose fermentation takes place in steel at controlled temperature for 20 days, with maceration on its skins. After the malolactic fermentation, the wine stays in steel tanks and partly in French oak barrels from Allier and Tronçais for about 12 months. Further refinement in the bottle follows for a period of 4 months ...

Born in the Colli di Luni in La Spezia and its name is among the most evocative: Stregato dalla Luna , from Cantine Lunae, it is a sparkling white wine made from Greco, Malvasia and Trebbiano grapes.

The harvest takes place in the first half of September. It ferments in white steel tanks at controlled temperature, while it ages in steel tanks until the first half of February.

Like a moon-inspired wine, its color is straw yellow, while the nose is fine, delicate and continuous. There are clearly hi...

Château Pericou takes its name from the homonymous estate located in the most peripheral part of the Côtes de Blaye, in Bordeaux. A terroir that boasts gravelly, clayey and calcareous soils that provide excellent drainage and promote the concentration of substances in the grapes.

It is produced for the most part with Merlot grapes joined by Cabernet Sauvignon and Cabernet Franc, all from vineyards with at least 30 years of age. A traditional vinification allows to highlight the enchanting depth o...

This Chianti from Tenute Piccini is usually called "Orange", due to its bright orange color, not very common among Chianti bottles, and easily recognizable, with which it has identified over the years.

Sangiovese 90%, is completed by small percentages of Canaiolo and Ciliegiolo grapes. Fermentation takes place in steel, at controlled temperature, with a long maceration on the skins.

Ruby red in color, it has an intense olfactory impact, with hints of cherry and red berry fruit. At the sip the adeq...

The Pietrapura line was born from the collaboration between the Tuscan company Rocca delle Macìe and renowned Apulian companies, in the common aim of enhancing the native vines of Salento and creating wines that best express the territory. The combination of their experiences and know-how led to the creation of different types of wine with native grapes, including Mandus , a wonderful expression of Primitivo di Manduria Doc which represents the high range of production.

It is obtained from vineya...

The Grenache of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

Fermentation and aging takes place exclusively in steel and cement tanks to further enhance the fruity notes of Grenache grapes.

Of a limpid ruby red, it presents on the nose with intense notes of black currant and cherry and a slight spiciness. In the mouth it is balanced, fresh, soft and very pleasant t...

Morellino di Scansano Red Label is a wine from the most suitable vineyards of the Maremma, heir to a historic tradition and aimed at a modern dimension.

Made with a blend of Sangiovese and Merlot grapes, it is the result of fermentation in steel tanks at controlled temperature and an aging of a few months in the bottle.

Of an intense ruby red color, it convinces and enchants the nose for its hints of cherry and floral puffs that are accompanied by slight spicy textures. The palate is harmonious, f...