Selection of products with prices between 10 and 20 euros

Filanda Rosé is a very prestigious pink sparkling wine made by the founder's daughters, Giuliano Bortolomiol, Maria Elena, Elvira, Luisa and Giuliana, together with their mother Ottavia, dedicated to the women of the Valdobbiadene spinning mills, whose hard commitment has contributed to the crowning of the success for this area of origin.

It is produced with Pinot Nero grapes from Oltrepò Pavese, subjected to a brief maceration on the skins before soft pressing. After fermentation, the second fer...

Bertani's Valpolicella Ripasso comes from vineyards located on the hills of Valpantena and Classic Valpolicella.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special steel tanks, wide and low which allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, review, takes place on...

Glera in purity that comes from a medium-textured soil, tending to clayey, which gives the sparkling wine a decidedly mineral character.

Its grapes are harvested between September 15 and October 10, while there is a vinification with soft pressing of the grapes, draining of the must and fermentation with selected yeasts at controlled temperature. Its second fermentation takes place in an autoclave with the Charmat method at around 17 ° C, for 50 days.

Of a beautiful straw yellow color to the eye, ...

A wine that originates from the Valle di Isarco, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and careful selection of the grapes, the bunches are softly pressed to keep their orga...

Gewürztraminer Campaner was born in the vineyards of Caldaro di Kellerei-Kaltern, immersed in the splendid and prestigious setting of South Tyrol.

Obtained exclusively from Gewürztraminer grapes, harvested late, the must of this wine is left to ferment very slowly at a stable temperature of 18 ° C. This process is followed by the maturation phase, carried out on the fine lees for 5 months. The wine is finally filtered and then bottled.

It is characterized by an intense yellow color, with evident g...

The Lugana Prestige was born in the Maiolo di Cà Maiol estate, located on the shores of Lake Garda, in the province of Brescia.

It is produced exclusively with Trebbiano di Lugana grapes, carefully picked and selected by hand. After a soft pressing and traditional fermentation in steel, the wine ages for 6 months in bottle before being released onto the market.

It has a straw yellow color tending to greenish. The nose opens with clear aromas of green apple, lime and wild thyme, enriched with aroma...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

The Alto Adige Valle Isarco Gewürztraminer of the Novacella Abbey was born in vineyards located in the heart of Alto Adige DOC.

It is produced exclusively with Gewürztraminer grapes, harvested around the middle of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20 ° C, then the wine ages in the same containers for a period of about 6 months.

This Gewürztraminer is characterized by a straw yellow color with golden reflections. The nose opens with a large an...

The Eremo San Quirico is an Irpinia Campi Taurasini DOC belonging to the Linea di Pregio of the Irpina Nativ winery. It is a particular breed of Aglianico, grown on the volcanic soil of the Taurasi hills. A precious wine, whose value is honored by the presence on the label of a work by the contemporary painter Moreno Bondi depicting horses in the wild that grazed around the ancient hermitage of San Quirico.

The Aglianico dei Campi Taurasini grapes are harvested by hand and in small boxes at the e...

Verona Rosso Dal Moro comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially dried in the frui...

Radiant Brut that originates in the middle of Franciacorta DOCG and releases all its bewitching charm already on the label, where the iconic elements of female seduction stand out, as if to evoke the charm and charm of a land so rich and sensual.

Precious blend of 90% Chardonnay and 10% Pinot Nero, the alcoholic fermentation takes place partly in steel and partly in barrique. Finally, it rests on its lees for at least 30 months.

The color is intense straw yellow, with a fine and persistent perlage...

Château Picon La Reserve originates from an exceptional terroir, limestone and clay, which gives the wine a splendid minerality. It consists of a blend of 60% Merlot and 40% Cabernet Sauvignon and comes from vineyards located in the municipality of Eynesse, near the Bastide Sainte-Foy-la-Grande, in a property that covers 81 hectares and is located on a plateau overlooking the Dordogne valley.

Its vines have an average age of 35 and are meticulously cared for, with a green harvest. The wine vinifi...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with Vermentino harvested in the first ten days of September and Viognier in the last days of August. It then proceeds with the fermenta...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

Maravento is a red wine that comes from a Syrah blend and from mainly limestone soils, which gives the wine a decisive minerality. The harvest is late. This is followed by a vinification with cold pre-maceration and a maceration of about 15 days at controlled temperature. Refine in steel and then carries out a passage in barrique.

It shines its deep red color, with purple reflections that illuminate the glass. It offers the nose a complex bouquet, with hints of black mulberry, licorice, blueberri...

Barbera d'Alba Collezione del Conte is a wine that originates from 100% Barbera grapes, in the Monforte d'Alba vineyard. Barbera, one of the most appreciated and versatile autochthonous Piedmontese grapes in Italy, is celebrated in this wine that enhances the terroir of origin. The soil is particularly clayey, cold, and this allows a longer and more homogeneous ripening of the grapes.

In the early stages of winemaking there is pressing and cold maceration for 2 days. Fermentation in steel vats fo...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed...