Selection of products with prices between 20 and 40 euros

The Barolo di Borgogno comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Nebbiolo grapes, harvested manually during the end of October. Fermentation takes place at a temperature of 22-29 ° C for about 12 days. Subsequently the wine ages in oak barrels for 4 years and for another 6 months in bottle, before being released on the market.

This Barolo is characterized by a ruby red color. The ...

The Primitivo di Manduria Riserva Anniversario 62 of San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Puglia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red color. The nose opens wit...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

Caparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the denomination, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.

The cellar is equipped with cutting-edge technologies that allow it to remove no...

The Chardonnay di Planeta was born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After a destemming and soft pressing, a temperature-controlled fermentation takes place in barrique. Subsequently the wine ages in barrique for 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color with green reflections....

A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.

It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...

Le Volte dell'Ornellaia is located in one of the most suitable areas of Tuscany, in the heart of the Bolgheri DOC.

It comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, harvested separately and slowly, variety by variety, bunch by bunch, between the end of August and the first half of October. The vinification takes place separately for the different vines inside small steel tanks. Malolactic fermentation follows, also in steel, and aging for 10 months in barriques that had p...

Champagne Brut by Fernand Lemaire is a sparkling wine with a fresh and delicate line that originates from the Premier Cru vineyards of the Hautvillers terroir, the cradle of Champagne and the birthplace of the legendary Dom Pérignon.

The blend is divided equally between the Chardonnay, Pinot Noir and Pinot Meunier vines. After the separate vinification for each variety and the assembly, the second fermentation takes place by refermentation in the bottle, with aging on the lees for at least 30 mon...

The Feur di San Gregorio Taurasi was born in vineyards located in the heart of the DOCG Taurasi.

It is produced with pure Aglianico grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in bottle, before being put on the market.

Feudi di San Gregorio's Taurasi has a bright ruby red color with garnet reflections. The nose opens ...

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It has ...

The Amarone from the Pruviniano Collection originates in the vineyards of the Prognol hamlet of the Domìni Veneti estate, in the Marano della Valpolicella valley, from land that until 1177 carried the name Pruviniano.

The grape harvest that forms the classic blend of Amarone takes place between the months of September and October, followed by a period of drying in the fruit cellar which lasts until January. Fermentation takes place with slow maceration for 30 days, of which 12 at low temperature....

The Pinot Nero Riserva of the Sanct Valentin line is obtained from the noble Burgundian grape variety Pinot Nero, harvested from a selection of the best and oldest vineyards of San Michele Appiano, with an age ranging between 10 and 24 years.

Harvest at the end of September, followed by cold maceration for 3 days and fermentation in steel containers. After finishing the malolactic fermentation, the wine ages separately between tonneaux and oak barriques for about 12 months, then for another 6 mon...

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. Af...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

Brunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.

It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.

This wine is characterized by a deep ruby red color, en...