Ship to 
Ship to 
Ship to 
Ship to 
Selection of products with prices over 80 euros
Amarone della Valpolicella Classico DOCG 2011 Bertani
Bertani's Amarone della Valpolicella Classico was born in the vineyards of the Villa Novare estate, in the heart of the Valpolicella Classica, in vineyards dedicated only to grapes for drying.
It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying fruit trees and laid in a single layer on racks, where a drying takes place which gives the grapes a t...
Vedi scheda prodotto
Champagne Brut AOC Blanc des Millénaires 2006 Charles Heidsieck
The Champagne Blanc des Millénaires by Charles Heidsieck comes from large Cru and a Premier Cru of the Côte des Blancs, within the renowned wine-growing region of Champagne.
It is produced exclusively with Chardonnay grapes, harvested and selected strictly by hand. After the classic white winemaking processes, the second fermentation takes place by bottle fermentation, according to the Champenoise Method, with aging for 15 years on its lees in the millennial crayères - gypsum quarries of the Gall...
Vedi scheda prodotto
Brunello di Montalcino Riserva DOCG Dedicata a Franco Biondi-Santi 2012 Biondi-Santi Tenuta Greppo
Biondi-Santi's Brunello di Montalcino Riserva 2012 is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello . It was born in the vineyards of the prestigious Tenuta Greppo, located in an area with an extraordinary wine-growing vocation for Sangiovese.
It is produced exclusively with Sangiovese Grosso grapes, a very popular variety in Tuscany, harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the...
Vedi scheda prodotto
Saint-Julien AOC 2015 Château Leoville Poyferre
Château Léoville Poyferré was born in vineyards located in the heart of the AOC Saint-Julien, in the renowned wine-growing region of Bordeaux, France.
It is obtained from Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place, with cold maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages in French oak barriques for about 18-20 months.
Garnet red in color, Château Léoville Poyferré opens to the nos...
Vedi scheda prodotto
Toscana Rosso IGT Castello di Fonterutoli Siepi 2017 Marchesi Mazzei
The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico
It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 da...
Vedi scheda prodotto
Brunello di Montalcino DOCG 2015 La Poderina
Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.
The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first twelve months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.
It ...
Vedi scheda prodotto
Amarone della Valpolicella Classico Riserva DOCG Le Origini 2015 Bolla
The Amarone della Valpolicella Classico di Bolla is born in vineyards bred exclusively with the traditional Veronese pergola system, located in the high valleys of Marano and Negrar.
It is mainly produced with Corvina and Rondinella grapes. Fermentation takes place at a controlled temperature of 18-22 ° C for 25 days, followed by another 5 days of post-fermentative maceration. Subsequently the wine ages in barrique for 48 months, and for further 9 months in bottle.
This Amarone is characterized by...
Vedi scheda prodotto
Sinatra Select Tennessee Whiskey Jack Daniel's
Sinatra Select is the whiskey that pays homage to one of Jack Daniel's biggest whiskey fans. It is the result of a particular aging process in the characteristic "Sinatra barrels", with deep grooves carved into the staves so as to expose the liquid to multiple layers of toasted oak.
It presents itself to the visual examination with a beautiful amber color. The nose is pervaded by a rich aromatic range made of fruity notes of apple, honey and oak. In the mouth it is decisive and incredibly soft, c...
Vedi scheda prodotto
N° 27 Gold Double Barreled Tennessee Whiskey Jack Daniel's
Tennessee Whiskey N ° 27 Gold is produced according to the same uncompromising quality standards as Old N ° 7 but filtered twice in activated carbon to acquire greater softness and finally subjected to a double maturation process. This whiskey matures in charred American white oak barrels and later in golden-colored maple barrels.
It has a golden yellow color. On the nose it is clean and elegant, with notes of honey, vanilla and toasted oak well blended with fruity hints. In the mouth it is soft,...
Vedi scheda prodotto
Grappa di Moscato Invecchiata Bric del Gaian 2013 Berta
Bric del Gaian is a grappa made from Moscato grapes, selected by the careful supervision of the Berta family, from the best producers in the typical production areas. It is distilled with a discontinuous distillation system and in copper steam boilers, while it ages in different woods.
A pleasant amber color shines in the glass, a prelude to a complex but delicate, enveloping and decisive character, among which notes of clary sage, small berries, grapefruit and vanilla stand out. The sip is rich ...
Vedi scheda prodotto
Colli della Toscana Centrale IGT Flaccianello della Pieve 2017 Fontodi
The Colli Toscana Centrale Flaccianello della Pieve of the Azienda Agricola Fontodi was born in the company vineyards cultivated in organic farming.
It is produced with pure Sangiovese grapes, carefully selected and spontaneously fermented on indigenous yeasts. The grapes are macerated in stainless steel tanks with fulling and thermal control for at least 3 weeks and the malolactic fermentation takes place in barriques. The wine then ages in Tronçais and Allier barriques for 24 months before bein...
Vedi scheda prodotto
Champagne Brut Nature Blanc de Blancs AOC Laurent-Perrier
The maison of Champagne Laurent-Perrier that has always privileged the presence of Chardonnay grapes in its cuvées has decided to make the most of its experience with the Brut Nature champagnes of which it has been a pioneer since 1981 to make this Blanc de Blancs without dosage.
It is obtained from a selection of Chardonnay grapes from the best crus of Côte de Blancs and Montagne de Reims, and from the balanced addition of reserve wines. Refine for 5 long years before being disgorged without any...
Vedi scheda prodotto
Lore Islay Single Malt Scotch Whisky Laphroaig
The Laphroaig Lore was created by the unmistakable palate of the Master distiller John Campbell. It is the result of various aging obtained from casks such as Sherry oloroso, quarter cask and bourbon barrels with only one refinement. The result of the bouquet will be excellent and with a dark mahogany color.
Peat and salt aromas that distinguish Laphroaig, enriched with hints of bitter chocolate and chestnut close the olfactory experience.
Laphroaig Lore is excellent both smooth and on the rocks.
Vedi scheda prodotto
Distillery Collection N° 3 Pot Still Rum Diplomatico
The prestigious Distillery Collection line presents individually and in a limited edition the rums that make up the famous Rum Diplomático. The n ° 3 or Pot Still is the most classic expression ae rare, the rum made with a copper alembic with a discontinuous method like some Scottish whiskeys. Produced using the best selection of sugar cane honeys, after a long fermentation process, it ages in American white oak barrels until it reaches the perfect degree of maturity.
It comes in the glass with a...
Vedi scheda prodotto
Corvina Veronese IGT La Poja 2015 Allegrini
Poja is obtained from pure Corvina Veronese grapes harvested in the homonymous farm, located in the municipality of Sant'Ambrogio di Valpolicella.
The harvest takes place during the month of October, leaving the bunches on the plant slightly overripe. After a soft pressing of the grapes, fermentation takes place in stainless steel tanks at a controlled temperature of 22-31 ° C for 12-15 days. Once the malolactic fermentation is finished, in oak barriques, the wine remains for 20 months in Allier ...
Vedi scheda prodotto
Calvados Pays d'Auge AOC Réserve de Seigneurs XO 20 Ans d'Age Château du Breuil
Calvados XO Reserve des Seigneurs is made from high quality apple cider harvested from the orchards of the Château du Breuil in the Pays d'Auge region of Normandy. Once the distillation is finished, this calvados stays in oak barrels for a period of at least 20 years.
Dark amber in appearance, it releases a broad and concentrated aroma of honey and cinnamon, supported by delicate aromas of dried fruit. The taste has an unparalleled aromatic intensity and an almost infinite persistence.
Perfect to ...
Vedi scheda prodotto
Brunello di Montalcino DOCG Castelgiocondo 2015 Frescobaldi
Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.
It is produced with pure Sangiovese grapes, scrupulously selected and harvested by hand during the first week of October. The grapes ferment in stainless steel vats at a temperature below 30 ° C for 12 days and the maceration continues for 32 days. After malolactic fermentation, the wine is placed in French oak barriques and Slavonian oak barrels where it age...
Vedi scheda prodotto
Etna Bianco Superiore DOC Pietramarina 2016 Benanti
The Etna Bianco Superiore Pietramarina from Cantina Benanti was born in vineyards located in the Catania municipality of Milo, on the slopes of Etna.
It is produced with pure Carricante grapes, hand-picked in October and softly pressed. Fermentation takes place in steel tanks, at a controlled temperature of 18-20 ° C. Subsequently the wine ages in the tank for at least 12 months and then for another 10-12 months in the bottle before being marketed.
Etna Bianco Superiore Pietramarina has a straw ye...
Vedi scheda prodotto