Achaval Ferrer

Achaval Ferrer's Malbec is born in vineyards located in the areas of Perdriel, Medrano and Valle de Uco.

It is produced exclusively with Malbec grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation and aging are held in French oak barriques for 9 months.

It is characterized by an intense purple red color. The nose opens with aromas of violet, cassis and blueberries. The sip is full and soft, with a persistent finish.

Perfect to accompany grilled red m...

Achaval Ferrer's Cabernet Sauvignon is born in old vines located in the areas of Agrelo and Medrano, between 700 and 980 meters above sea level

It is produced exclusively with Cabernet Sauvignon grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation takes place in oak barrels, followed by the ageing of the wine in French oak barrels for 10 months.

It is characterized by a purple red colour. The nose opens with aromas of cherry and red currant, menthol...

Achaval Ferrer’s Mendoza IG Malbec Finca Altamira hails from the renowned Valle de Uco region of Argentina. The Finca Altamira vineyard is located in La Consulta, about 50 miles south of Mendoza, and is planted at 1,050 meters above sea level with vines over 80 years old. The Altamira terroir is characterized by sandy-limestone soil enriched by volcanic ash over eroded rock, ideal conditions that allow this Malbec to express its unique character.

The vinification is done using hand-picked grapes,...