André Fays

The Champagne Extra Brut Tradition is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced with Pinot Noir grapes (mainly), Pinot Blanc and Pinot Meunier, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 36 months.

Straw yellow in color with golden reflections, the wine is presented in th...

The Champagne Extra Brut Énticelles is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced exclusively with Pinot Bianco grapes which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 48 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It op...

The Champagne Brut Réserve is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced with Pinot Noir and Chardonnay grapes in equal measure, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 48 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perl...