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Andreola
Andreola was founded in 1984 by Nazareno Pola driven by a passion for vines and wine, which he passed on to his son Stefano, who currently manages the company. The winery is located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir. Valdobbiadene is the strong point of the winery's philosophy, which seeks to improve both technological innovation and knowledge of the vine and the grape variety. Andreola produces high quality prosecco, which express the typicality of the terroir of origin and enhance the characteristics and style of the cellar.
Valdobbiadene Prosecco Superiore Brut DOCG Col del Forno Rive di Refrontolo Andreola
0,75 ℓ
93
91
Aperitifs, Fish
10,80 €
Valdobbiadene Prosecco Superiore Brut DOCG Dirupo Andreola
0,75 ℓ
90
90
92
Fish, First courses, Risotto, sushi
9,80 €
Valdobbiadene Superiore di Cartizze Dry DOCG Andreola
0,75 ℓ
90
92
Cold cuts and salami, Fresh cheese, Risotto, Vegetables
20,50 €
Valdobbiadene Prosecco Superiore Extra Dry DOCG Dirupo Andreola
0,75 ℓ
90
91
Starter, Fries, Fish, First courses, Risotto, Vegetables
10,90 €
9,80 €
Valdobbiadene Prosecco Superiore Dry DOCG Sesto Senso Andreola
0,75 ℓ
90
91
Starter, Fries, First courses
10,80 €
Valdobbiadene Prosecco Superiore Extra Dry DOCG Màs De Fer Rive di Soligo Andreola
0,75 ℓ
90
90
Fish, First courses, Risotto
10,80 €
Valdobbiadene Prosecco Superiore Brut DOCG 26° Primo Rive di Col San Martino Andreola
0,75 ℓ
90
90
Aperitifs, Fish
10,80 €
