Andreola

The history of the Andreola company began in 1984 with the activity of Nazzareno Pola. Located in the productive heart of Valdobbiadene Prosecco Superiore, today it is led by Stefano Pola who continues to pursue a respectful idea of Prosecco, starting from the importance of the territory and the preservation of its particularities. All this by operating with a 'heroic' viticulture that largely involves manual labor. Respect for ancient processing methods is combined with technological innovation to offer an identity product oriented towards the possibility of offering authentic tasting experiences linked to the principles of harmony and balance. In 2009 Andreola introduces innovative aspects in communication, always in the name of elegance: a new bottle with personalized and recognizable shapes such as those designed for the new Verv and Bollè lines, or the new Rive Selection line. Such initiative has also seen the recognition of the foreign market and the collaboration with the Autodromo Nazionale di Monza for which the Monza Collection line dedicated to the Italian Formula 1 Grand Prix was created in 2014.

Prosecco Andreola

Prosecco Andreola is expressed in a wide range that includes both Prosecco Valdobbiadene Superiore di Cartizze DOCG , as well as the more classic Valdobbiadene Prosecco Superiore DOCG. All this is possible by exploiting the ampelographic heritage of the Glera grapes that adorn the hills of Valdobbiadene and find the favor of a perfect southern exposure. Exposure, type of soil and temperatures are precisely key pedoclimatic factors in the expression of organoleptic peculiarities such as those that determine the two types Rive and Cartizze of which Andreola tells all the charm. To determine the success of Prosecco Andreola there is also a skilful work of preserving the territory and adapting modern technologies to the natural riches offered by these extraordinary places.

What distinguishes Andreola's Bollé Rosé?

The Bollé di Andreola line includes a Rosé Extra Dry made with Incrocio Manzoni 13.0.25 black berried grapes. Coming from the Raboso Piave, this grape is responsible for the color obtained from the wine characterized by creaminess and good structure.

Which Brut sparkling wine from the Andreola winery should you try?

There are several sparkling wines classified as Brut di Andreola but surely the Dirupo is to be tasted, a Valdobbiadene Prosecco Superiore DOCG made with 90% Glera grapes, 5% Bianchetta and 5% Perera. It is a very delicate wine, with evident floral and fruity scents, and ideal for appetizers or fish dishes.

What distinguishes Andreola's Bollé Cuvée Extra Dry?

Bollé Cuvée Extra Dry Andreola is a sparkling wine made with 100% Glera grapes from different areas. Characterized by enormous pleasantness and delicacy, it is undoubtedly the wine to be used for disengaged aperitifs or to open great celebrations.