Biondi Santi Tenuta Greppo

The Biondi Santi family has been acknowledged the paternity of Brunello di Montalcino since the 1930s, even if its creation dates back to 70 years earlier, when it began the production of a red wine of excellent quality. The prestige of the Biondi Santi brand has acquired increasing value over time, thanks to the careful selections of Sangiovese and great care in wine production. Vineyards with a very high vocation, combined with rigorous cultivation techniques and cellar operations aimed at enhancing the expressiveness of Sangiovese, are the basis of a production of excellent quality wines, linked to the history and tradition of a large Tuscan family.