Bisol
Present with continuity within the Valdobbiadene territory for more than 5 centuries, Bisol is a company with a strong family dimension that has handed down its historical experience from generation to generation. Following the First World War, the only event that temporarily halted the development of this winery, the first reference for this reality was Eliseo Bisol, with whom, in 1542, viticulture resumed flourishing and a path of growth aimed at absolute quality, inspired by the prestige of Champagne.
Today Bisol extends over 20 farms immersed in the most suitable areas of the DOCG Valdobbiadene Prosecco Superiore, with plots at times very steep and difficult to work, but certainly the best for the cultivation of Glera, for exposure and soil composition. The farm located on top of the Cartizze hill, the most precious vineyard in Italy, represents the apex for the quality of Prosecco, which it finds with the Desiderio Jeio line, inspired by the affectionate nickname "Jeio" with which his wife used to call her husband Desiderio Bisol, the highest peak, the result of a careful selection from the best vineyards of all the estates.
In the Bisol range of products we also find a Cru line, made up of labels obtained from a single farm, carefully selected and vinified, able to reveal the uniqueness and character of each micro-zone in the glass.