Bombay Sapphire

Adamantine and bright, unique and inimitable, proudly British: we are in Lancaster, in a land populated by ancient and noble traditions, castles and rites, and in the distant 1761 this gin was born, from the perfect balance of 12 precious botanicals and the care of masters distillers who, with passion and skill, develop the recipe. The secret of the unmistakable flavor of gin is the distillation method and the presence of the original Carterhead, Tom and Mary stills, dating back to the 1830s. Bombay is a unique distillery, which avails itself of the help of Ivano Tonutti, a wandering master of botany who, after having traveled to every corner of the world, takes care to keep the Bombay quality standard constant. For connoisseurs.