Carbon

Carbon represents an absolute level of excellence in the Champagne panorama, an undisputed symbol of luxury and prestige. It is a Maison that has worked for a long time to try to create something special and unique. The in-depth knowledge of the characteristics of the various parcels and the characteristics of the vins clairs, has allowed us to create the particular character of the Carbon cuvées, capable of giving very refined aromas and aromas, which above all recall the floral and delicately spicy notes. Carbon labels stand out for their sharp stylistic precision and exceptional elegance. They are Champagne of a chiseled finesse, with great personality and an inimitable character. They arise from the desire to launch a courageous challenge and to break the rules while remaining faithful to the most ancient traditions. The Maison is located in Champillon, a few kilometers from Hautvillers, a mythical place in Champagne. According to tradition, in the ancient Benedictine Abbey of Hautvillers, the monk Dom Pérignon perfected the Champenoise method of refermentation in the bottle. The vines are cultivated in a splendid territory, which is located halfway between the area of the Montagne de Reims and that of the Côte des Blancs. The Maison was founded by Alexandre Mea, descendant of an ancient family of vignerons who have been involved in viticulture for several generations. Today the estate covers a total of 15 hectares, divided into plots of great value. In a short time Carbon has established itself thanks to a spirit characterized by an almost maniacal perfectionism, which is also expressed in a particular packaging. The bottles are covered with a layer of carbon, which makes them aesthetically unmistakable, black, opaque and elegant. In addition to its aesthetic function, the carbon layer protects the precious wine from light, avoiding possible alterations. It is a Champagne that stands as a perfect synthesis between the tradition of a great wine and the innovation of a modern bottle. To fully appreciate the quality of Champagne Carbon, one must not stop at the technological aspect of the bottle, but enter a world of refined aromas, which celebrate the excellence of a great wine, born from a rigorous selection of the best grapes from the estate. The bottles rest in the Maison's caves for at least 5 years before dégorgement, in order to achieve extraordinary maturity and gustatory complexity. Carbon is a brand that renews the allure of Champagne, with labels aimed at an audience of enthusiasts and connoisseurs who love uncompromising excellence.