Damijan Podversic
Damijan Podversic produces wines in the fascinating setting of Friuli Venezia Giulia, in vineyards located on the slopes of Monte Calvario, just outside Gorizia. At the age of forty, Damijan has already gained a great deal of experience, taking care of the family vineyards from an early age and learning everything there is to know about wine from his only teacher, Josko Gravner. In its land it cultivates the vine in organic farming, with great attention to the health and balance of the plants, to obtain healthy and tasteful grapes. Its wines, created following the natural winemaking techniques learned from master Josko, are unique and surprising, great expressions of the territory in which they come to life.
Venezia Giulia IGT Kaplja 2020 Damijan Podversic
The Kaplja is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who in the 90s brought this ancient type of wine to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires sha...
View product pageVenezia Giulia IGT Nekaj 2020 Damijan Podversic
The Nekaj is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who brought this ancient type of winemaking to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires shades an...
View product pageVenezia Giulia IGT Prelit 2020 Damijan Podversic
The Prelit is a red wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. Like many other wineries in the area, Podversic does not use chemical or synthetic substances in the vineyard so as to help biodiversity in the vineyard.
The Prelit comes from Merlot and Cabernet Sauvignon grapes. Fermentation is spontaneous and takes place in cone-shaped vats. The wine ages for 36 months in 20-30 hectolitre barrels, followed by at leas...
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