Feudo Arancio
Rich, balanced and with character: this is how we could summarize the wines made by Feudo Arancio, a Sicilian winery belonging to the Mezzocorona Group. We are in Sambuca di Agrigento, where, within a historic beam, tradition meets technology, to give voice to that Sicilian terroir that has been dedicated to viticulture for centuries. The vineyards of Feudo Arancio are endless to say the least, and extend over a vineyard area that exceeds seven hundred hectares, arranged along the southern coast of the island. Here, in vineyards kissed by a strong and vigorous sun, different varieties of white and red grape varieties are grown, both native and international, bred with the aim of high quality in balance with sustainable productions.
And precisely "sustainability" is a word on which Feudo Arancio insists a lot, reducing chemical treatments to a minimum, installing solar panels for the production of electricity and hot water, and dedicating a project to the collection and conservation of water resources, goods as much as never precious in Sicily. Feudo Arancio therefore presents itself as a winery capable of combining quality, quantity and environmental responsibility. A great achievement, which gives birth to intense and full-bodied products, which with every sip tell the scents and flavors of a unique land.
Sicilia DOC Nero d'Avola 2022 Feudo Arancio
The Nero d'Avola Sicily of Feudo Arancio was born in vineyards located in the municipality of Sambuca di Sicilia, in the province of Agrigento.
It is produced exclusively with Nero d'Avola grapes, harvested once it has reached perfect aromatic maturation. Fermentation takes place, with maceration with the skins, for 6-8 days at a controlled temperature of 22-24 ° C. Following malolactic fermentation, the wine ages for 6 months in French oak barrels.
This Nero d'Avola from Feudo Arancio has a conce...
View product pageSicilia DOC Grillo 2024 Feudo Arancio
The Sicily Grillo di Feudo Arancio was born in vineyards located in the municipality of Acate, in the province of Ragusa.
It is produced entirely with Grillo grapes, harvested only by hand around the second week of September. After pressing in reduction conditions, i.e. in the total absence of oxygen, fermentation takes place at a controlled temperature of 18 ° C for 10 days. Subsequently the wine ages for 5 months on its lees, before being bottled.
It has a concentrated and intense straw yellow c...
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