Borrigiano is the first wine from the Il Borro winery to obtain the Valdarno di Sopra DOC appellation and organic certification.

It is obtained from bunches of Sangiovese, Syrah and Merlot, harvested at the right degree of ripeness and subjected to a cooling phase in wooden vats aimed at preserving the quality and aromatic complexity of the individual varieties. The must ferments at a controlled temperature of 28 °C. A 10-month ageing follows in large wooden vats.

It has a ruby red colour with pur...

The Valdarno di Sopra Petruna in amphora by Il Borro was born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of Pratomagno.

It is produced with 100% Sangiovese grapes, which spend a night in a cold room. Fermentation takes place in clay amphorae, with maceration on the skins for 11 months in the same containers.

It is a ruby red wine. The nose opens with red fruit aromas and mineral hints. On the palate it is decisive, with balanced tannins and great elegance.

Perfe...

The Toscana Rosso Il Borro from the homonymous estate was born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is produced with Merlot, Cabernet Sauvignon and Syrah grapes, harvested and sorted manually, then pressed, destemmed and vinified separately. The wine macerates on the skins for 22 days in steel vats, at a controlled temperature of 22°C, while the alcoholic fermentation lasts about 10 days. After racking, the wine is placed in new All...

The Tuscany Sangiovese Polissena of the Il Borro estate was born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is produced exclusively with Sangiovese grapes, harvested and sorted entirely by hand. The grapes are left to macerate on the skins for 22 days in steel vats at a controlled temperature of 28 ° C and the alcoholic fermentation lasts about 10 days. The wine is then placed in second passage Allier oak barriques, where it rests for 12 ...

The Chardonnay Lamelle from the Il Borro estate comes from vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand, then gently pressed. The grapes are fermented at a controlled temperature of 16 ° C, half in new French oak barrels and half in steel, for 8-10 days. Subsequently the wine is placed in barrique for 2 months, then filtered and bottled. Before being placed...

The Toscana Rosso Pian di Nova of the Il Borro estate is born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is mainly produced with Syrah and Sangiovese grapes, harvested and sorted manually, then de-stemmed and crushed before vinification by natural fall which takes place separately for each variety. The grapes are left to macerate on the skins in steel vats for 20 days at a controlled temperature of 26 ° C and the alcoholic fermentation la...