Marchesi Antinori

The Marchesi Antinori are among the greatest protagonists in the history of Italian wine. For more than six hundred years and 26 generations, the Antinori family has been dedicated to wine production. It was in 1385 that the progenitor of the family, Giovanni di Piero Antinori, became part of the Florentine Art of the Vinattieri, as an apprentice. Slowly the production of wine, together with the silk trade and banking activities, became a successful business. In 1543, Alessandro Antinori was one of the richest men in Florence and as early as 1700 Antinori wines were exported to England. In 1861 Antinori was given the title of Marquis and at the end of the nineteenth century the current Marchesi Antinori was established. Exports continued to increase, Marchesi Antinori wines had now also arrived in the United States and Argentina. In 1940, the family began the expansion of the estates in Tuscany and bought the Castello della Sala in Orvieto, also starting to produce white wines. Piero Antinori inherited the company from his father Niccolò Antinori and is the honorary president of the company, currently chaired by the eldest daughter of the Marquis: Albiera Antinori. Over the centuries, the Antinori family has always managed the company directly, crossing history while respecting tradition and the territory. The ability of vision, the continuous experiments in the vineyards and in the cellar, the foresight and the constant search for quality have led the Marquises Antinori to ride the centuries in the name of expansion, always investing in new projects and wineries outside the estates historical in Tuscany and Umbria and continuing to produce quality wines also in other regions of Italy and abroad.

Red wine Marchesi Antinori

The Marchesi Antinori red wines are appreciated all over the world. The best known and most renowned are the Brunello di Montalcino Pian delle Vigne, the Chianti Classico Pèppoli, the Chianti Classico Riserva Villa Antinori, the Chianti Classico Gran Selezione Badia a Passignano and the two great red wines Tignanello and Solaia . But what are the characteristics of these unique red wines and of the estates where they are produced? One of the greatest red wines of the Marchesi Antinori is Brunello di Montalcino , produced in the Pian delle Vigne estate. The estate is located in the south-west area of Montalcino, in the province of Siena, and consists of 184 hectares, of which 65 are planted with Sangiovese (called "Brunello"), arranged at an altitude of 130 meters above sea level and cultivated on a clayey soil rich in skeleton. The aging of Brunello Pian delle Vigne takes place in traditional large barrels and is a classic wine, the result of the personal interpretation of the Marchesi Antinori, which expresses elegance and flavor. Another noteworthy red wine of the Antinori marquises is the Chianti Classico Riserva Villa Antinori, which takes its name from the family villa: the Villa del Cigliano, located in the Chianti Classico area, in San Casciano in Val di Pesa, in the province of Florence. Since 1546, for generations, the Antinori have been born and lived in Villa del Cigliano, which represents the identity and the beginning of the history of the Antinori family. The Chianti Classico Riserva Villa Antinori is a contemporary wine that tells the territory and the past. Among the countless red wines produced by the Marchesi Antinori, a special mention deserves the Chianti Classico DOCG Pèppoli, produced in the Tenuta Pèppoli. The origins of this estate date back to 1379, when the Ghibellines defeated the Guelphs and destroyed the monastery of Badia a Passignano, among whose properties, divided among the nobles of Florence, was the Pèppoli estate, a vast area planted with vineyards since Vallombrosian monks in the Middle Ages and which since 1985 has become the property of the Antinori family. The vineyards of Tenuta Pèppoli extend over an area of 50 hectares and are located in a valley facing north-east and characterized by a mineral soil rich in marl. The mainly cultivated vines are Sangiovese , Merlot , Syrah and Malvasia . The refinement of the Chianti Classico Pèppoli DOCG takes place in large oak barrels, which makes the wine lively, fruity and floral: a perfect expression of the Chianti Classico terroir. If what you have in mind is to taste a more structured and complex Marchesi Antinori red wine, you cannot miss the Chianti Classico Gran Selezione DOCG Badia a Passignano. Tenuta Badia a Passignano is made up of 223 hectares, 65 of which are mainly Sangiovese vineyards and is considered one of the oldest areas of the Chianti Classico, as demonstrated by the discovery, in 1983, of a millenary vitis vinifera plant. The vineyards of Badia a Passignano extend over a soil of calcareous / clayey origin, where the Sangiovese grapes are carefully selected to produce the Chianti Classico Gran Selezione. Another Marchesi Antinori Red wine that we cannot fail to mention is the very famous Tignanello, produced in the Tignanello Estate. Discover the best selection of Marchesi Antinori Red Wine on Vino.com.

What are the Antinori di Bolgheri wines?

The Antinori wines of the Bolgheri DOC are produced in the famous Tenuta Guado al Tasso, located in the Upper Maremma. The winemaking history of the Guado al Tasso estate begins with the Della Gherardesca family, at the end of the 1700s, but reaches its peak in 1930, when Piero Antinori's mother, Carlotta della Gherardesca Antinori, inherits the Guado al Tasso estate. The vineyards of the estate extend over an area of 320 hectares, in the plain of the Bolgheri amphitheater and are mainly planted with Cabernet Sauvignon , Merlot, Syrah, Cabernet Franc , Petit Verdot and Vermentino . The most important Antinori wines of the DOC Bolgheri are Bolgheri DOC Burnt, the Bolgheri DOC Guado al Tasso, Bolgheri Superiore DOC Cont'Ugo and Bolgheri DOC Rosato Scalabrone. These are elegant wines, with a strong personality and great aromatic complexity. If you are curious to taste them, do not miss the best selection on Vino.com.

What is the best known Antinori red wine?

Antinori's most famous red wine is Tignanello, produced in the Tignanello Estate, in the heart of the Chianti Classico . The villa of the estate dates back to 1500 but was rebuilt on the foundations of an estate from 1346. In the seventeenth century, the estate passed into the hands of the Medici, acquiring the name of "Fonte dei Medici" and from the mid-1800s it became the property of the Antinori family. . Tenuta Tignanello extends over a territory of 319 hectares of which 130 are vineyards. In reality, the estate does not only produce the majestic Tignanello but also the other flagship of the Marquises Antinori: Solaia. Tignanello and Solaia are two majestic wines, obtained from vineyards cultivated on calcareous soils, rich in marl and alberese, in a microclimate characterized by strong temperature variations between day and night. The vines grown are Sangiovese, Malvasia, Trebbiano , Cabernet Sauvignon and Cabernet Franc, which in this area express an extraordinary character, giving rise to strong, elegant and full-bodied wines.

What are the characteristics of Antinori's Tignanello wine?

Antinori's Tignanello is a red wine made from Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes. It was the first blend of Sangiovese and international grapes, as well as the first wine produced with a Sangiovese aged in barriques. Even the Tignanello label has a considerable historical value. It was designed by Silvio Coppola in 1974 and shows the historical coat of arms of the Antinori family, the "sun" of Tignanello in the graphic version by Silvio Coppola and the signature of the father of the Marquis Piero Antinori, Niccolò Antinori. It is a wine with an intense, complex and long ruby red color, characterized by notes of red fruit, black currant and blackberry. It has hints of chocolate and licorice and is rich and enveloping on the palate, with velvety tannins. Il Tignanello is available on Vino.com, find out all the details.