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Grenache
The Grenache grape is widely present in southern France, where it came from neighboring Spain. It is a very common variety in the Mediterranean area and one of the most widespread in the world. In France, it expresses itself particularly well in the lower Rhône area, in particular in Châteauneuf-du-Pape, where with small additions of mourvedre, syrah, cinsault and other local grapes, it gives reds of extreme finesse and class, especially if grown on the typical soils by galets roulés. Other interesting Grenache-based wines are those produced in the nearby Gigondas and Vaqueyras appellations. Vinified in purity it expresses rather alcoholic wines, with aromas of red fruit, dense tannins and balanced freshness.
Toscana IGT Belvento Velarosa 2024 Petra
The Toscana Belvento Velarosa di Petra is born in vineyards located in the splendid landscape of the Tuscan Maremma.
It is produced exclusively with Grenache grapes, harvested and selected by hand in the first ten days of September. After a short maceration, fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently, the wine ages for at least 3 months in the bottle before being put on the market.
It has a soft pink color. The nose opens with delicate hi...
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