Blend di Aligoté

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the...

This Crémant de Bourgogne by Dufouleur Père et Fils is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, grape varieties that give this sparkling wine a balanced and refined profile.

The winemaking process includes a first fermentation in steel tanks, followed by a second fermentation in the bottle using the traditional method. The aging occurs on the lees for 16 months, imparting complexity and structure to the wine.

Characterized by a fine and persistent perlage, it presents itsel...

Perle Rare is a Crémant de Bourgogne that derives from a perfect alliance between four classic Burgundy varieties: Chardonnay, Pinot Nero, Gamay and Aligoté. He summarizes several Burgundian terroirs in the bottle, of which he manages to grasp the best part. This cuvée ages on yeasts for a period of at least 2 years.

It shines in the glass of an intense golden yellow colour. The nose is complex and elegant, with fresh notes of linden and honeysuckle flowers that are intertwined with advanced arom...

The Reine Pedauque Crémant de Bourgogne Blanc Brut is an elegant expression of Crémant, produced with a blend of Chardonnay, Gamay, Pinot Noir and Aligoté. The grapes come from the Côtes and Hautes Côtes of Beaune and Nuits and from the Côte Chalonnaise, offering a perfect balance between structure and freshness.

The winemaking follows the traditional method with a second fermentation in the bottle and "Sur latte" maturation for 12 months, resulting in an exceptional aromatic complexity and fines...

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yea...

The Cremant Brut Cuvée Prestige of Domaine Albert Sounit was born in the vineyards in Jully-lés-Bux.

The wine is made from Pinot Noir, Chardonnay and Alogote grapes. The must is fermented in thermo-regulated steel tanks and made into sparkling wine following the Méthode Traditionelle. The sparkling wine ages on the yeasts for 14-24 months

Straw yellow in color and with a fine and persistent perlage, it opens on the nose with hints of green apple, pear and citrus fruits, enriched with notes of brio...

Crémant de Bourgogne Blanc de Blancs Brut is produced with Chardonnay and Aligoté grapes, coming from the vineyards of the Burgundy appellation.

Vinified with the traditional method using only white grapes, it is aged in the bottle for 15 months.

It has a straw yellow color with golden reflections and floral and citrus aromas that evolve into buttery notes. In the mouth, this Crémant is broad and soft with a complexity resulting from the secondary notes.

Perfect from aperitif to dessert, it offers ...