Blend di Cinsault

This rosé wine from the Maison Marigny Buddy line was born in Nîmes in the Gard department, in Occitania.

It is made from Cinsault and Grenache grapes, which are destemmed and then fermented in steel tanks. The wine then refines always in steel.

Delicate pink in color, the nose reveals aromas of red fruits, raspberries and lemon peel. The sip is fresh and balanced, with a discreet persistence.

Excellent as an aperitif, it goes well with rich salads, tuna or beef carpaccio and fresh goat cheese.

Silica red wine is produced by Château Pesquié, who named it in homage to silica, the substance that is the basis of one of the biodynamic preparations used in the vineyard.

The cuvée composed of Grenache (90%) and Cinsault (10%) grapes ferments in concrete vats with a maceration of about 4 weeks. Ageing takes place in wooden barrels and in concrete tanks for 12–15 months.

It is characterized by a ruby red colour. The nose brings hints of small flowers, small red fruits and white pepper. On the pa...