The Montepulciano d'Abruzzo Collection of the Count of Filicaja was born in Tocco da Casauria from 100% Montepulciano vineyards, from a clayey soil that gives the wine a splendid minerality.

It is harvested in the first days of October, through a careful and accurate manual selection of the bunches. It ferments in steel vats at a controlled temperature, after which it is left to refine for 3 months in wooden barrels.

Deep ruby red in color with light purple reflections, it leaves a pleasant velvet...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rums distilled mainly in pot stills and the remainder in column stills. Once assembled, the final rum is bottled and marketed. Dark amber in color with golden reflections, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched by aromas of orange peel, caramel and cloves. On the palate it is sweet and ethereal, with hints of...

The Grappa di Amarone Riserva Privata Barricata della Bottega Spa comes from the pomace obtained by pressing the dried grapes used to produce Amarone and ages for at least 18 months in oak barrels.

Awarded with the five Bibenda bunches assigned to the best grappas in Italy, it amazes with its intense amber colour. The nose is characterized by an intense bouquet of honey, accompanied by pleasant notes of vanilla, toasted cocoa and spices. In the mouth it is round and persistent, with hints of nobl...

A splendid symbol, perhaps the emblem, but certainly an icon of Guatemala: Ron Zacapa Gran Solera is, among aged rums, an absolute masterpiece, among the best rums in the world. It is born from a blend of young rums and rums aged between 6 and 23 years and is refined according to a new aging system: the dynamic Solera.

A system, invented in Spain more than five centuries ago, which involves the use of burnt oak barrels that previously contained bourbon, Sherry or Port, which give the distillate a...

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

The Eighteen Moons of the Marzadro Distillery is a Grappa Stravecchia obtained by distilling the marzemino, teroldego, merlot, moscato and chardonnay pomace in a still water bath, which ages for 18 months - "moon after moon" - in small barrels of fine woods, including cherry, ash, oak and locust, each of which has its own characteristics in terms of perfume, color and flavor.

Grappa with an intense amber color, offers the nose a harmonious and ethereal perfume. In the mouth it is soft and elegant...

Bibi Graetz's Toscana Testamatta was born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced entirely with Sangiovese grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in barriques for 16-18 months before being bottled.

It has an intense ruby red color. The nose opens with hints of cherry and black c...

Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of clove...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

The Grappa Riserva 15 Years Bortolo Nardini Selection is a grappa that comes from the pomace of multi-variety grapes exclusively de-stemmed for over 200 years of experience. Distillation takes place by discontinuous distillation in column stills. It ages for at least 15 years in Slavonian oak barrels.

Light amber in color, it offers rich sensations of vanilla to the nose, accompanied by hints of ripe fruit, tobacco and cinnamon. On the palate it is intense and persistent, with a very complex and ...

Rum 1888 by Brugal is a rum originating from the Dominican Republic which bears the year of the company inauguration in its name.

Brugal 1888 is a rum produced by the distillation of molasses with the multi-column method, with double aging up to 14 years: in American white oak barrels ex bourbon up to 8 years and, subsequently, in European red oak barrels ex sherry Oloroso fino at 6 years old.

Dark amber in colour, this rum opens to the nose with intense sensations of red fruit, dried fruit, accom...

Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.

After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...

The Gran Reserva 15, created in 1872 and still owned by the Alvarez family for five generations, is known by the affectionate name of "The Cognac of Rum", and represents the flagship of the Matusalem rum family. This prized and award-winning Rum has garnered fifteen awards for its innovation and excellence, including most recently silver in the Extra Aged Rum category at the San Francisco World Spirits Competition 2020.

Born from a blend of rums obtained from cane sugar of the highest quality fro...

Grappa di Sassicaia is made from the pomace of the famous Sassicaia wine from Tenuta San Guido, produced with Cabernet Sauvignon and Cabernet Franc grapes. The distillation takes place according to the artisanal method in copper alembic, with discontinuous cycle steam boilers. Subsequently this grappa rests for 4 years in barrique and for further 6 months in the oak barrels where Sassicaia had previously been refined, from which it inherits complexity, structure and class.

This grappa has a brigh...

Plantation Extra Old XO 20th Anniversary Rum comes from the Caribbean island of Barbados. It is made entirely from sugar cane molasses and then aged for 12 years in oak barrels that previously contained bourboun, refining for an additional 18-24 months in France, in ex-cognac barrels. Amber in color, with mahogany reflections, Plantation's 20th Anniversary Rum opens to the nose in all its richness and complexity, with hints of exotic fruit and sugar cane, enriched with pleasant notes derived fro...