Blend di Grenache

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...