Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

Bonconsey Gewürztraminer is produced in Trentino from pure grapes.

Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

A wine that originates from the Isarco Valley, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and accurate selection of the grapes, the bunches are softly pressed to keep their organ...

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

The Cuvée Rot by Blumenfeld originates from the sunny slopes of the Bolzano basin and is adorned with the Vigneti delle Dolomiti IGT designation. It is an elegant blend composed of Merlot, Cabernet, Pinot Noir, and Schiava, a refined expression of the South Tyrolean territory. The combination of these grape varieties creates a harmonious product with a distinctive character and strong territorial identity.

The grapes, hand-harvested at the end of October, are carefully selected and transported in...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

The Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden yellow in color ...

The Chianti Classico Gran Selezione Badia a Passignano di Antinori was born in vineyards located in the heart of the Chianti Classico DOCG.

It is produced exclusively with Sangiovese grapes, carefully picked and selected by hand between the end of September and the first week of October. Fermentation takes place in steel tanks for about 10 days, with maceration on the skins for another 10-12 days. After malolactic fermentation, the wine ages in Hungarian oak barrels and further bottled, before be...

The Perlinetto Pas Dosé is a sparkling rosé wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyard following the principles of sustainable agriculture.

The sparkling wine is a pure Pinot Noir, whose grapes are usually harvested in mid-August. In the cellar, a gentle pressing with inert gas and dry ice is carried out first, followed by alcoholic fermentation in steel. The wine...

This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. Fermentation takes place spontaneously in open wooden vats and in stainless steel vats at controlled temperature. After malolactic fermentation, the wine ages for...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

The Royale Réserve Brut Champagne from Philipponnat is made from Pinot Noir, Chardonnay, and Pinot Meunier grapes, sourced from the finest Premier Cru and Grand Cru vineyards in the heart of Champagne, with a strong predominance of Pinot Noir from the Mareuil-sur-Aÿ area, which predominantly characterizes it.

This cuvée, obtained exclusively from the first pressing, is completed with 39% reserve wines that age exceptionally in wooden casks and are managed with the Solera method, enriching it in c...

Monogram's Rosé Brut comes from vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.

It is obtained exclusively from the union of the best cuvées produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are subjected to soft pressing. The primary fermentation of the must is carried out in cold steel tanks. Subsequently, secondary fermentation takes place in the bottle, as required by the Metodo...

The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...

The Primitivo di Manduria Raccontami di Vespa comes from vineyards located in the DOC Primitivo di Manduria.

It is produced exclusively with Primitivo grapes, carefully picked and selected by hand, in the first half of September. Fermentation takes place, with maceration on the skins, for 10 days, with numerous punching down. After malolactic fermentation, the wine ages in French oak barriques for 4 months before being placed on the market.

This Primitivo is characterized by a dark ruby red color....

Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.

It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.

Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...

Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barriques, before being bottled.

This Franciacorta...

Cavagino di Lunae represents one of the maximum expressions among the Italian Vermentini. It is born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced with 100% Vermentino grapes, harvested only by hand during the middle of September and selected in the cellar. Fermentation takes place in stainless steel tanks for 60% of the must and in barriques for the rem...

The Collio Sauvignon Ronco delle Mele di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is obtained entirely from Sauvignon Blanc grapes, harvested by hand and left to macerate at a controlled low temperature in containers that offer the grapes a special protection from oxygen. Fermentation takes place mainly in steel tanks at controlled temperature, and for a part in large wooden barrels with 5 months aging on its lees.

In t...

Valle d'Aosta Petite Arvine Fleur of Les Crêtes was born in the "Devin Ros" vineyard, historically recognized for the quality of the wines produced, located in the municipality of Montjovet, in the province of Aosta.

It is obtained from pure Petite Arvine grapes, harvested and selected by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 12 days. Subsequently the wine ages on its lees for 9 months.

It has a straw yellow color....

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti.

It is mainly produced with Sangiovese and Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine ages in barrique for 7 months and for further 7 months in bottle.

This Chianti Classico is characterized by a bright ruby red color with purple reflections. The nose opens...

Carminium is the second wine from Inama, the winery's reference label. It is a red made from Carménère grapes with a more immediate but always fine and complex style. Carminium is a rich and intense wine, which is born in the wonderful area of the Berici Hills, which has always been very suitable for the cultivation of red grapes of Bordeaux origin. In the past, Carmenère was often confused with Cabernet Franc and only recently have the two varieties been clearly distinguished in the vineyard. T...

The Rosé Brut sparkling wine from the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of Pinot Noir, Pinot Blanc and Chardonnay grapes, which are softly pressed. Pinot Noir macerates 18-24 hours for color extraction. Fermentation takes place in cement tanks thanks to the use of selected yeasts. After the second fermentation, the wine ages on the lees for at least 30 months.

Powder pink in color and with a fine and persiste...

Lambrusco di Sorbara Brut Classic Method Rosé produced by Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. The wine ages on the lees for at least 42 months.

Soft pink in color and with fine bubbles, the wine reveals aromas of raspberry, wil...