Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.

The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...

Bonconsey Gewürztraminer is produced in Trentino from pure grapes.

Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

The Spumante Franciacorta Brut Rosé '61 by Berlucchi is born in vineyards located in the heart of Franciacorta.

It is produced with Pinot Noir and Chardonnay grapes, which undergo a soft and progressive pressing with fractionation of the musts after which the must carries out alcoholic fermentation in stainless steel tanks. The wine ages in contact with the yeasts for 24 months, followed by a further 2 months after disgorgement.

It is characterized by an intense pink color. The nose opens with ele...

Le Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...