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Franciacorta DOCG Brut Contadi Castaldi
Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.
This Franciacorta B...
View product pageFranciacorta DOCG Brut Contadi Castaldi
Terre Siciliane Inzolia IGT 2022 Li Ciuri
Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.
Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.
Very ...
View product pageTerre Siciliane Inzolia IGT 2022 Li Ciuri
Franciacorta DOCG Brut Rosé Contadi Castaldi
Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.
It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.
This Rosé is characterized by a bright coral pink colour and a fine and pe...
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Trento DOC Brut Bonconsey
Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.
The colour i...
View product pageTrento DOC Brut Bonconsey
Terre Siciliane IGT Nerello Mascalese 2021 Inessa
Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...
View product pageTerre Siciliane IGT Nerello Mascalese 2021 Inessa
Sicilia DOC Rosato Lu Meli 2022 Li Ciuri
Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...
View product pageSicilia DOC Rosato Lu Meli 2022 Li Ciuri
Crémant de Loire AOC Brut Cuvée Marquis de Goulaine
Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...
View product pageCrémant de Loire AOC Brut Cuvée Marquis de Goulaine
Franciacorta Brut Satèn DOCG '61 Berlucchi
1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.
The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...
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Primitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja
The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.
Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.
It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...
View product pagePrimitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja
Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
