SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.

The winemaking process includes a matur...

JP Chenet's rosé wine comes from Grenache and Cinsault grapes in vineyards located in the south of France.

The grapes are destemmed and crushed, to then be vinified with a short maceration at low temperature. After being filtered, the wine is bottled and placed on the market.

Light salmon pink in color, the nose reveals aromas of fresh red fruits such as strawberries. The sip is dry and fresh, with a discreet persistence.

Excellent both as an aperitif and to accompany cold cuts and cheeses and gril...

Hans Baer's Pinot Nero bag in box is a German red wine from the Rheinhessen wine region, produced from 100% Pinot Noir grapes.

In the glass the wine appears quite intense ruby color. On the nose the bouquet is immediate and reveals aromas of cherry and morello cherry, as well as notes of laurel and tobacco. The taste is soft and harmonious, with fine and well integrated tannins. The finish is fairly persistent.

Perfect to accompany cold cuts, white meats, smoked fish and poultry appetizers.

JP Chenet's red wine comes from Cabernet and Syrah grapes grown in vineyards in the Languedoc-Roussillon region.

The grapes are destemmed and pressed, to then be vinified with maceration on the skins for 6-12 days. After being filtered, the wine is bottled and placed on the market.

Intense ruby red in colour, the nose reveals aromas of cherry, currant, pepper and licorice. The sip is dry and round, with a discreet persistence.

Excellent to accompany cold cuts and cheeses and grilled meats.