Barbera

The Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

It is chara...

The Barbera D'Asti Superiore La Luna e i Falò by Vite Colte are born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28 - 30 °C for about 15 days, followed quickly by the start of malolactic fermentation. The refinement takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

B...

The Barbera d'Alba La Ginestra by Paolo Conterno is produced in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is made entirely from hand-picked Barbera grapes. The fermentation is characterized by the use of special tanks that optimize color extraction through maceration. Subsequently, the wine matures for several months in oak barrels.

This Barbera has a deep ruby red color. On the nose, it opens with pleasant notes of cherry and blueberry, enriched by spi...

The Barbera d'Asti Bricco by Paolo Conterno is made exclusively from Barbera grapes grown in the vineyards of Penango and Cioccaro, in the province of Asti. The vines, which grow on clay-limestone soils with a carbonatic nature, benefit from a sunny exposure and an altitude ranging between 250 and 270 meters above sea level. The grape harvest takes place manually between late September and early October, ensuring a careful selection of the bunches at the time of harvest.

After the crushing and de...

Barbera d'Asti is produced by Marchesi di Gresy in the La Serra estate, one of their 4 estates together with Monte Aribaldo, Monte Colombo and Martinenga, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The 100% Barbera grapes are carefully selected by hand before proceeding with red vinification with maceration with raised cap at a controlled temperature, during which repeated daily pumping over and periodic delestage are carried out. The aging takes place p...

Barbera d'Asti Sabri is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Barbera grapes, which are destemmed and fermented for 10 days in steel tanks at a controlled temperature. The wine ages partly in French oak barrels, partly in stainless steel tanks.

Garnet red in color, it expresses aromas of red fruit on the nose with woody and vegetable notes. The sip is fresh and intense, with excel...

Barbera del Monferrato La Monella by Braida comes from vineyards located in the municipalities of Rocchetta Tanaro and Costigliole d'Asti, in Piedmont.

It is produced with 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature for 10 days. After a 4-month ageing in steel, the second fermentation takes place in a pressurized tank, according to the Charmat Method, with bottle ageing for abo...

This Barbera d'Alba is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was born in the 80s by the will of Luigi and his sons Giorgio and Giovanni. In recent years, Giorgio's son, Alberto, decides to devote himself completely to the family business: this is how the Alberto Ballarin company was born.

The harvest is manual and takes place in October. The grapes are fermented in steel tanks at a controlled temperature. The w...

The Barbera d'Alba of the Giovanni Rosso winery comes from the famous cellar located in Serralunga d'Alba.

The Barbera grapes are vinified with maceration on the skins for 10-15 days in thermo-controlled cement tanks. Before bottling, the wine ages in large French oak barrels for a few months.

Ruby red in colour, the bouquet offers fruity aromas of plums, blueberries and raspberries, with hints of wisteria. The sip is agile and harmonious, vibrant.

To be combined with cured meats, risottos and savo...

Barbera d'Asti Superiore La Luna e i Falò by Vite Colte was born in the renowned company vineyards located in Asti, in Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. The alcoholic fermentation takes place at a controlled temperature of 28 - 30 °C for about 15 days, which is quickly followed by the start of the malolactic fermentation. The refinement takes place in barriques for about 12 months, during which this Barbera with its robust structure fu...

Cascina Chicco's Barbera d'Alba Granera Alta is obtained only from Barbera grapes coming from the vineyard of the same name located in Castellinaldo d'Alba, in the heart of Roero.

The manual harvest of the grapes is followed by fermentation in steel, which maintains the freshness and purity of the fruit. The 6-month aging in oak barrels adds layers of complexity without overpowering the natural characteristics of the Barbera, enriching the wine with subtly spicy tones and greater softness.

The col...

Costa di Bussia Barbera d'Alba comes from vines located on the hills around the delightful village of Alba.

The Barbera is vinified and then aged in small French oak barrels.

Ruby red in color, the nose reveals floral and red fruit aromas, especially wild strawberries. The sip is fresh and enveloping.

Excellent in combination with cheese and salami appetizers, grilled meats and game.

Ca 'Viola's Barbera d'Alba Brichet comes to life from a small plot of the Montelupo vineyard. The 20-year-old Barbera vines grow on soils rich in gray silty marl and reddish-yellow sandstone at an altitude of 400 meters above sea level, with south, south-east and south-west exposure.

Fermentation takes place in steel tanks with indigenous yeasts and maceration on the skins for about 15 days. The wine ages for 12 months in large barrels.

In the glass it shows a ruby red color with purple reflection...

Barbera d'Asti Montebruna by Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is produced exclusively from Barbera grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature for about 2 weeks. Subsequently the wine ages for 12 months in large oak barrels before being bottled.

Violet ruby red in color, Braida's Babera d'Asti Montebruna opens to the nose with fruity notes of ripe cherry a...

Pio Cesare's Barbera d'Alba comes from its own vineyards located in Serralunga d'Alba, Monforte d'Alba, Treisio, Sinio and Diano d'Alba. Each of these areas makes its own contribution to the final product, which thus takes on exclusive characteristics.

The grapes ferment in steel with maceration on the skins for about 20-25 days. The wine ages in French oak barrels for 12 months and in barrique for a small part.

It shows a ruby red color. The scents that envelop the nose tell sensations of ripe re...

Mauro Veglio's Barbera d'Alba Cascina Nuova is produced from land located adjacent to the Arborina cru, between 250 and 300 meters above sea level.

The winemaking process involves fermentation with maceration on the skins in steel tanks at a controlled temperature for approximately 30 days, followed by malolactic fermentation. Subsequently, the wine ages in small, partially new, second and third passage oak barrels for 18 months.

It has an intense ruby red color. The nose is broad and enveloping, ...

The Barbera del Monferrato Frizzante Duchessa Lia is a wine obtained only from Barbera grapes from vineyards located between the provinces of Asti and Alessandria, on the hills of Monferrato.

It reveals itself on visual examination with an intense ruby red color. The nose resonates with characteristic vinous notes and red berry fruit. The palate is characterized by a good structure and soft and enveloping tannins, with a lively and sweet sip.

Ideal to accompany salami and braised meats, it is the ...

The Barbera d'Asti Superiore Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines.

The Barbera grapes are vinified in thermo-controlled steel tanks. The wine then ages for 14 months, of which 6 months in French oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of cherry and plum, blueberry jam and fruit in alcohol, with balsamic and spicy notes. The sip is structured and complex, soft and...

Mauro Veglio's Barbera d'Alba is obtained only from Barbera grapes harvested in the vineyards located in the municipalities of Diano d'Alba, in the Bric area, and Serralunga d'Alba, in the Barbiasco area.

Fermentation takes place with maceration on the skins in steel at a controlled temperature for 26-28 days, followed by malolactic fermentation. The refinement continues in stainless steel until the following summer, preserving the freshness and purity of the fruit.

This wine has an intense ruby r...

Nizza Cipressi by Michele Chiarlo derives from the vineyards with the best exposure of the La Court farm, located in the municipality of Castelnuovo Calcea, in the province of Asti.

It is produced exclusively with Barbera grapes, harvested only by hand. Fermentation takes place in steel tanks, with maceration in contact with the skins for 10-12 days. Once the malolactic fermentation is over, the wine ages for at least 18 months in wood, of which at least 12 months in large barrels.

It is character...

The Barbera d'Alba La Ginestra by Paolo Conterno is produced in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is made entirely from hand-picked Barbera grapes. The fermentation is characterized by the use of special tanks that optimize color extraction through maceration. Subsequently, the wine matures for several months in oak barrels.

This Barbera has a deep ruby red color. On the nose, it opens with pleasant notes of cherry and blueberry, enriched by spi...

Raimonda is a pure expression of Langa, embodied in one of the most traditional and territorial wines that the local hills can offer: Barbera d'Alba

Produced with only Barbera grapes, this fresh and fragrant red wine is vinified in steel containers, then aged for 12 months in wooden barrels and 2-3 months in bottle.

Sweet spices, raspberry and ripe cherry animate the inviting bouquet of this wine, which presents itself with a beautiful visual vitality thanks to its bright ruby red color. In the mo...

This Barbera comes from the vineyards of the Piedmontese company Cordero di Montezemolo, located in the province of Cuneo.

Obtained exclusively from Barbera grapes, harvested from different vineyards and carefully selected, the wine follows the classic red winemaking processes, also carrying out malolactic fermentation in wood. The product is then placed in French and Slavonian oak barrels for about 8 months. It is then marketed after a short aging in glass.

It has a very concentrated color, with ...

Barbera d'Asti Rossofuoco comes from the vineyards of the Piedmontese company Vite Colte, located in the heart of the Asti hills.

Obtained entirely from Barbera grapes, grown integrally according to the organic regime, this wine carries out the classic stages of red winemaking, before being bottled and resting for a short period in glass.

It shows an intense ruby red color. The nose offers interesting vinous sensations, with fruity hints of plum and cherry as a side dish. In the mouth it shows a g...

Luigi Coppo's Barbera d'Asti L'Avvocata is an emblematic expression of Barbera, the main grape variety of the southern Asti area, where the particular pedoclimatic conditions, with exposures that vary from south to south-east and south-west and a marl soil clayey-limestone with a prevalence of silt, favor the development of high quality grapes.

The harvest takes place in September, through a careful selection of the healthiest and ripest grapes in the vineyard, followed by maceration in contact w...