Nebbiolo

Langhe Nebbiolo is a wine produced by the Giovanni Rosso winery, a famous producer from Serralunga d'Alba.

The Nebbiolo grapes are vinified in cement tanks with a fermentation on the skins of approx. 15 days. The aging takes place in 50hl barrels for a few months.

The color is ruby red and gives the nose delicate floral notes of violet, rose petals and cherry, as well as delicate hints of spices. The sip is elegant, with fine tannins.

To be combined with appetizers rich in cold cuts and cheeses, la...

Nebbiolo d'Alba Michet by Marchesi di Barolo takes its name from the homonymous variety of Nebbiolo, characterized by small and sparse bunches.

The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days, during which periodic pumping over takes place. The malolactic fermentation takes place instead in vitrified concrete vats. The refinement takes place in oak barrels.

Ruby red in color, the nose reveals hints of violet and raspberr...

Nebbiolo d'Alba Michet by Marchesi di Barolo takes its name from the homonymous variety of Nebbiolo, characterized by small and sparse bunches.

The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days, during which periodic pumping over takes place. The malolactic fermentation takes place instead in vitrified concrete vats. Ageing takes place in oak barrels.

Ruby red in colour, the nose reveals hints of violet and raspberry, in a...

Founded in 1859 by Giovanni Gaja, the winery of the same name is probably the symbol of the Langhe, with all its history and the legacy it delivers to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his sons, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

A bright example of this is the Barbaresco Docg, born in the Municipality of Barbaresco, from a rigorous selection of pure Nebbiolo grapes from 14 vineyards...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way, with maceration and alcoholic fermentation for 10 days. Ageing for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fine ...

This Rosso di Valtellina signed Ar.Pe.Pe. it reflects a youthful nature and a very expressive and modern elegance, a masterpiece of the Valtellina winery.

Chiavennasca in purity, local name to identify Nebbiolo delle Alpi, ferments in contact with the skins, remaining in maceration for 115 days in wooden vats. It ages for 6 months in wooden vats and barrels, completing the aging process in concrete and glass containers.

Intense ruby red almost garnet, it offers delicate sensations of wild berries ...

Valtellina Superiore Sassella Rocce Rosse is a Reserve born from an act of courage of the founder Arturo Pelizzatti Perego, from whom Ar.Pe.Pe., who invested in a vineyard located at 400 meters above sea level, which he refurbished to produce this wine obtained only from Nebbiolo delle Alpi grapes, locally called Chiavennasca.

Fermentation takes place traditionally in red, with a period in contact with the skins which lasts up to 69 days in wooden vats. It ages for 39 months in wooden vats and ba...

Langhe Nebbiolo Ginestrino was born in the renowned vineyards located in the town of Monforte D'Alba in Piedmont.

It is produced entirely from Nebbiolo grapes all harvested and selected manually in mid-October. Alcoholic fermentation and maceration take place in contact with the skins in horizontal stainless steel tanks for about 6 - 8 days. Subsequently the wine ages in second passage French oak barrels for about 10 months. This is a certified wine and is obtained from organic agriculture.

Langhe...

Nebbiolo Barlàn is a rosé wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

The Nebbiolo grapes are harvested by hand before proceeding with a pressing of the whole bunches in a reducing atmosphere. This is followed by the fermentation of the must at low temperatures.

Old pink in color, it expresses fragrant aromas of cherry and roses to the nose.

Ideal for pasta with tomato sauce and savory fish dishes.

Nebbiolo Ebbio originates from the vineyards scattered around the evocative Langa hills, which bear the historic name of Fontanafredda.

It is made from 100% Nebbiolo grapes, vinified in steel and aged in wooden barrels for 8 months. It is then aged in the bottle for a further 2-3 months.

Its bouquet is reminiscent of roses, geranium and crunchy red fruits. The palate is fresh but well balanced with good softness. The body is full and persistent, with a light floral note.

To be paired with hors d'oe...

Ciman by Elio Sandri is a red wine from the Langhe area, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba. This wine expresses the character and tradition of the territory, breaking away from the Barolo specifications to follow a more original and distinctive path.

Winemaking involves the fermentation of the grapes in concrete tanks, followed by aging for approximately 48 months in the same containers, without passage in wood. This method preserves the purity of the frui...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way with maceration and alcoholic fermentation for 10 days. Maturation for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fi...

Minium rosé is a wine produced by Elio Sandri in the winery located in the municipality of Monforte d'Alba in Piedmont. This rosé is obtained exclusively from Nebbiolo grapes grown in the hamlet of Perno.

The winemaking involves manual harvesting, followed by pressing and maceration for 12 hours. Fermentation takes place in concrete tanks with the use of indigenous yeasts. The refinement always continues in cement for approximately 24 months, keeping the characteristics of the wine intact.

On the ...

Solerose by Fontanafredda is born in vineyards located on the hills of the Langa.

It is produced from pure Nebbiolo grapes. The bunches are de-stemmed and pressed, and then undergo a cold maceration at 10 °C for 24 hours. Soft pressing of the skins follows and a subsequent static decanting of the must, always kept cold, for another 24 hours. The fermentation takes place at a maximum temperature of 18 °C, while ageing on the lees at 5 °C lasts 3 months.

It has a pink onion skin colour. The nose ope...

Elio Sandri's Langhe Nebbiolo is a red wine produced in the Langhe, Piedmont, which reflects the character of the territory and the dedication to the local winemaking tradition. The winery is located in Monforte d'Alba and benefits from a unique microclimate thanks to the proximity of uncultivated wooded areas.

The Nebbiolo grapes are harvested by hand and vinified with indigenous yeasts. Fermentation takes place in concrete tanks, followed by a period of refinement in large-capacity oak barrels....

Ramale by Torraccia del Piantavigna is produced in Piedmont in the Ghemme area with Nebbiolo grapes.

With clayey soils of alluvial origin and excellent exposure, the grapes are brought to the cellar to proceed with soft pressing before fermentation in stainless steel tanks at a controlled temperature. Frequent pumping over ensures the correct oxygenation of the must, the extraction of tannins, aromas and colour. After malolactic fermentation, the wine ages for at least 3 years in French oak barre...

Nebbiolo Neb is a red wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

The Nebbiolo grapes are harvested by hand before proceeding with a soft pressing and fermentation in steel tanks. The wine ages for a few months in Allier barrels.

Ruby red in color, it expresses aromas of violets and red fruits on the nose. The sip is medium structured and pleasant to drink.

Ideal for pasta with meat sauce, cold cuts and stewed chops.

Pio Cesare's Langhe Nebbiolo was born in the Langhe in a company born in 1881 and led today by the fourth generation of the family.

Once in the cellar, the grapes are vinified with a 20-day maceration on the skins and fermentation in steel tanks. The wine then ages for the most part in French and Slavonian oak barrels for 24 months and for a small part in barriques.

Ruby red in color, it shows off the nose aromas of red and black fruits, such as raspberry and currant. The sip is fresh, with soft t...