Blend di Other Grapes
Toscana IGT Brusco dei Barbi 2022 Fattoria dei Barbi
The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.
It is characterized by an intense ruby red color. Th...
View product pageProsecco Biologico DOC Serena 1881
Serena's Organic Prosecco DOC Brut is made with 85% Glera grapes and with other white berried blends for the remainder.
The wine is obtained by harvesting grapes from the areas of Treviso, Pordenone, Padua and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.
Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh and creamy on the palate...
View product pageChianti Riserva DOCG Italo 2021 Tamburini
Chianti Riserva Italo by Tamburini comes from the best hand-picked and selected grapes of Sangiovese, Canaiolo and Colorino, as tradition dictates.
The fermentation at a controlled temperature allows to maintain the fruity and complex aromas originating from these lands, and the ageing first in wood and then in the bottle makes this classic of Tuscan winemaking harmonious and balanced.
This Chianti Riserva preserves the typical characteristics of the appellation, from the intense ruby red colour t...
View product pageCerasuolo d'Abruzzo DOC Chronicon 2024 Zaccagnini
Zaccagnini's Cerasuolo d'Abruzzo Chronicon is a wine suitable for those who want to discover one of the best appellations of Italian rosé wines, the DOC Cerasuolo d'Abruzzo.
The grape harvest is followed by white vinification and the cold stabilization of the must for approx. 7 days, at a temperature close to 0. Alcoholic fermentation follows at a controlled temperature for about 10 days.
In the glass, the wine is quite intense cherry pink. The nose reveals aromas of cherry, pomegranate and wild s...
View product pageProsecco DOC Treviso Extra Dry Serena 1881
The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.
The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.
Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate ...
View product pageProsecco DOC Treviso Brut Serena 1881
The Prosecco Brut DOC Treviso of the Serena company is a sparkling wine made with 85% Glera grapes and with other white berried blends for the remainder.
The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks. The result is a very versatile Prosecco, suitable for the most diverse occasions.
Straw yellow in colour with slight greenish reflections, it has a lively perlage wi...
View product pageVino Rosso Maggiorina 2022 Le Piane
The Piemontese red wine Maggiorina from the Le Piane winery rises in the ancient vineyards of Boca and Prato Sesia, cultivated according to the homonymous training system, "maggiorina", designed by the architect Antonelli, the same one who designed the well-known Mole Antonelliana. This ancient and fascinating vine planting system allows for an exclusively manual grape harvest.
It is produced with Nebbiolo, Croatina and Vespolina grapes, completed with grapes of other native varieties, both white...
View product pageProsecco Treviso Brut Nature DOC Serena 1881
This Prosecco Treviso Brut Nature by Serena 1881 is made with 85% Glera grapes and with other white berried grapes for the remainder.
The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks.
Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh on the palate, it is enveloping, with return...
View product pageChâteauneuf-du-Pape Rouge AOC 2021 Clos des Papes
Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.
24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.
At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...
View product pageChâteauneuf-du-Pape Rouge AOC 2022 Clos des Papes
Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.
24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.
At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...
View product pageChâteauneuf-du-Pape Rouge AOC 2022 Château de Beaucastel
Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.
24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.
At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...
View product pageChianti DOCG 2022 Cantine Leonardo da Vinci
The Chianti from Cantine da Vinci originates from the gentle Tuscan hills of Vinci, Cerreto Guidi, and the neighboring towns located in the province of Florence. The wine is a blend of grapes, although Sangiovese is the dominant variety.
The grapes are vinified in temperature-controlled steel tanks, where maceration lasts about 8 days. During the vinification, numerous pump-overs and delestage are performed for optimal extraction of aromas. Aging always takes place in tanks until the following Ma...
View product pageRomagna DOC Sangiovese Radici d'Italia Terre Forti
Sangiovese Radici d'Italia by Terre Forti is a red wine produced in the vineyards of the hills and plains of Romagna, Italy. Composed mainly of Sangiovese grapes with the addition of other red varieties, the wine grows on medium and clay soils at an altitude between 0 and 200 meters.
The harvest is done both manually and mechanically towards the end of September. After destemming and pressing, the grapes undergo cold maceration for 8-10 days. Fermentation takes place in tanks at a temperature of ...
View product pageValpolicella Classico Superiore DOC Collezione Pruviniano Maran 2022 Domini Veneti
This Valpolicella Classico from the Pruviniano Collection comes from the vineyards of the Domìni Veneti estate located in the hamlet of Prognol, in Marano della Valpolicella, on the land which was once referred to by the name of Pruviniano.
The time of grape harvest coincides with the end of September and the beginning of October. The vinification involves fermentation with maceration on the skins for 10 days, at a temperature of 25-28 °C. The ageing phase takes place in steel and then in the bot...
View product pageRioja DOCa San Vicente de la Sonsierra Lindes de 2021 Remelluri
Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.
The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.
T...
View product pageValpolicella Classico Superiore DOC 2022 Domini Veneti
This wine originates directly from the heart of Valpolicella Classica, in one of the most suitable terroirs in the world, on terraces interspersed with characteristic dry stone walls.
It is harvested strictly by hand, to maintain the quality of the grapes, from September to October. Fermentation takes place traditionally in red and, once the malolactic fermentation is completed, the aging takes place in steel vats.
It shows an intense ruby red color, with reflections that tend to garnet. The nose ...
View product pageVino Spumante Brut Cuvée Surfiner Foss Marai
The Surfiner Cuvèe Brut comes from vineyards located in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.
It is produced with Sauvignon Blanc grapes and with grapes of other complementary vines, harvested and selected entirely by hand. The refinement takes place for 6 months in barrels with the use of the micro-oxygenation technique, with the aim of giving the wine its flavor and noble tannins. The wine ages for a further period in stainless steel tanks, before being ...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881
The Serena Valdobbiadene Prosecco DOCG Extra Dry is made with 85% Glera grapes and with other white berried blends for the remainder.
The wine is obtained by harvesting grapes from the Valdobbiadene area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.
Bright straw yellow in colour, it has a lively perlage with hints of rose, jasmine, wisteria and acacia flowers. Fresh on the palate, it recalls tropical fruits and retains good ...
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