Blend di Cabernet Franc

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. Fermentation takes place spontaneously in open wooden vats and in stainless steel vats at controlled temperature. After malolactic fermentation, the wine ages for...

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...

Le Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...

The Toscana Rosso Insoglio del Cinghiale of the Biserno estate is born in vineyards that extend in the western part of the Alta Maremma, in Bibbona.

It is produced with Syrah, Cabernet Franc, Merlot and Petit Verdot grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 21 days. The malolactic fermentation takes place partly in barrique and partly in steel tanks. Subsequently the wine is aged for 4 months in barrique, and for a further 3 months in bott...

The Maremma Toscana Botrosecco dei Marchesi Antinori was born in the Le Mortelle farm, in the heart of the lower Maremma, in the province of Grosseto.

It is produced with Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected exclusively by hand. Once destemmed and crushed, the grapes were then placed in stainless steel tanks at a controlled temperature of about 8-10 ° C for 4-5 days, in order to enhance the varietal aromatic part and maintain greater fruit integrity. With alcoholic...

The Rosso Riserva Tenuta Belguardo by Mazzei is crafted in the estate of the same name, located in the Maremma Toscana on the hills between Grosseto and Montiano, just a few kilometers from the sea.

It is predominantly produced with Cabernet Sauvignon and Cabernet Franc grapes, meticulously handpicked, the former starting from October 6th and the latter from mid-September. The grapes are left to ferment and macerate for 16 days at a controlled temperature of 28-30°C. Afterwards, the wine is aged ...

The Saint-Émilion Grand Cru is produced by Château La Confession, which is part of the Jean Philippe Janqueix domaines of Bordeaux.

The wine is a blend composed mostly of Merlot grapes with a small addition of Cabernet Franc. They are vinified at a controlled temperature in steel tanks. Half of the malolactic fermentation takes place in new wooden barrels, half in old wooden barrels. The wine is aged in wooden barrels for 6 months.

Intense ruby red in color, it reveals intense aromas of ripe black...

Jonty's Ducks Pekin Red is an organic wine made with a blend of Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot made in the South African Paarl region.

The vines have an average age of 13 years and are grown with great attention to sustainability. The grapes are hand-picked, de-stemmed and fermented in steel. After a post-fermentation period and after malolactic fermentation, the wine ages in French oak barrels for a minimum period of 12 months.

Of a beautiful ruby red ...

The Val di Neto Rosato Terre Lontane by Librandi was born in vineyards located in the district of Strongoli and Rocca di Neto/Casanova.

It is mainly produced with Gaglioppo grapes and with Cabernet Franc grapes, harvested during the first week of September. Vinification takes place with draining and short maceration in stainless steel tanks at a controlled temperature. Subsequently the wine ages in the same containers, and for a further period in the bottle, before being marketed.

Terre Lontane is...

The Saint-Georges-Saint-Émilion is produced by Château Cap Saint George, which is part of the Jean Philippe Janqueix domaines of Bordeaux.

The wine is a blend composed mostly of Merlot grapes with small additions of Cabernet Sauvignon and Cabernet Franc. They are vinified at a controlled temperature in steel tanks. The malolactic fermentation takes place for 50% in wooden barrels. The wine is aged in wooden barrels for a few months.

Intense ruby red in color, it reveals intense aromas of black fru...

Le Ballerine is a red wine from Tenuta di Vaira produced in the Bolgheri area of Tuscany, from a blend combining Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, grown on sandy-clay soils with a south-east exposure.

Vinification takes place in temperature-controlled stainless steel; the wine then matures for 8 months in steel and is further refined for 4 months in the bottle before release.

With an intense ruby red color, it presents on the palate with fruity notes of red fruit, fresh...

The Riserva of the Conte Guicciardini company is a Chianti Colli Fiorentini made with a blend of Sangiovese, Merlot and Cabernet grapes.

It is a selection of the best vintages, made with grapes in a perfect state of ripeness and able to best express the terroir of origin. Fermentation is carried out in vats at a controlled temperature and maceration lasts for 18 days. Subsequently, the wine matures in vats and for 18–24 months in oak barrels. A further ageing in bottle for at least 3 months follo...

The Porcupine Ridge of the Boekenhoutskloof company is made in the Coastal Region with a blend of Cabernet Sauvignon and Cabernet Franc.

With higher rainfall and prolonged ripening periods the tannic structure dominates together with phenolic components and a lower alcohol level. After being harvested, the grapes are transported to the cellar and fermented to refine 9 months in French oak barrels to ensure greater complexity and structure.

Intense ruby red, it has overall very delicate hints, with...

The Collio Cabernet of the Folini Vintage line of Villa Folini is produced on the gentle and gentle hills of the denomination, in a unique area, protected by the Julian Prealps and influenced by the proximity of the Adriatic Sea. This wine is obtained from the vinification of 2 grape varieties, Cabernet Franc and Cabernet Sauvignon, chosen for their ability to adapt excellently to the local terroir.

The vinification of Collio Cabernet takes place in red, with a fermentation that takes place in co...

Cabernet Sauvignon by Serafini & Vidotto was born in Veneto, on the Treviso hills.

The wine is a blend of Cabernet Sauvignon (mainly) and Cabernet Franc grapes, harvested in the first weeks of October. The grapes are vinified in steel and always refine in steel tanks for at least 9 months.

In the glass, the wine has a ruby red color. On the nose there are hints of blackberry, plum and cherry, with a note of black pepper. The sip reveals soft tannins and a pleasantly fruity finish.

To combine with c...

The Crémant de Loire Rosé Brut Marquis de Goulaine is a Classic Method sparkling wine made with Cabernet Franc, Chardonnay and Chenin Blanc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typ...