Blend di Canaiolo

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

The Vino Nobile di Montepulciano of the Crociani company is produced with Prugnolo Gentile, Canaiolo and Mammolo grapes.

With about 10 hectares of vineyards grown on medium-sized soils, after harvesting we proceed to vinification in the cellar located a few meters from the cultivated area. After fermentation, aging is at least 24 months and is carried out in oak barrels located in the fourteenth-century cellars of the historic center of Montepulciano and in the cellar of San Biagio.

Medium intensi...

Pian del Ciampolo is an elegant red wine produced by Fattoria di Montevertine. This wine is obtained from a blend of Sangiovese, Canaiolo and Colorino, coming from vineyards located in the heart of Tuscany.

The winemaking involves alcoholic fermentation in concrete tanks for approximately 25 days, followed by malolactic fermentation in concrete. The wine is then aged for 12 months in Slavonian oak barrels and a further 3 months in the bottle before being released on the market. This process guara...

Chianti The Boss by Tamburini was born in the Gambassi Terme area, in the province of Florence.

Produced mainly from Sangiovese grapes and completed with Canaiolo grapes, it carries out alcoholic fermentation in steel at a temperature of 24 °C for 15 days, with subsequent malolactic fermentation. It refines its organoleptic characteristics in steel and concrete containers.

In the glass it has a brilliant ruby red colour. The nose releases aromas of pomegranate and raspberry, cherry and violet. On ...

Rosso di Montepulciano di Carpineto is a skilful blend of Sangiovese grapes, known in Montepulciano with the name Prugnolo Gentile, Canaiolo and other red berried varieties, grown on sandy alluvial soils with southern exposure.

The vinification takes place with a short maceration in contact with the skins for 10-12 days, with control of the fermentation temperature between 25 and 30 ° C.

In the glass it has a brilliant ruby red color. The olfactory profile is vinous and intense, with hints of cher...

The Chianti Classico of Borgo Salcetino is born in the splendid vineyards of the company, located in Radda in Chianti.

This wine is mainly produced with Sangiovese and Canaiolo grapes, harvested entirely by hand in boxes. After a 21-day maceration on the skins at a controlled temperature, the must passes into wooden barrels, where it matures for 12 months. Ageing in bottle follows.

Chianti Classico from Borgo Sacentino has a ruby red colour with garnet reflections. The nose is intense, with fruity...

Chianti Bischero di Salcheto is a straightforward and immediate red wine.

Born according to tradition from Sangiovese, Canaiolo, Mammolo and Merlot, it ages in American wood barrels for a few months before a further rest in the bottle.

The nose is intense and fruity, with marked notes of cherry and plum and an earthy base typical of Sangiovese, and on the palate it confirms vivacity and freshness, with a pleasant drink.

A Tuscan red wine ideal to share with friends, with the most rustic home-made d...

Chianti Bischero di Salcheto is a straightforward and immediate red wine.

Born according to tradition from Sangiovese, Canaiolo, Mammolo and Merlot, it ages in American wood barrels for a few months before a further rest in the bottle.

The nose is intense and fruity, with marked notes of cherry and plum and an earthy base typical of Sangiovese, and on the palate it confirms vivacity and freshness, with a pleasant drink.

A Tuscan red wine ideal to share with friends, with the most rustic home-made d...

The Felcerosso of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.

The wine is made up of Sangiovese, Massaretta, Canaiolo and Merlot grapes. They are...