Blend di Ciliegiolo
Montecucco DOC Rosato Gròttolo 2023 Collemassari
Gròttolo di Collemassari is a rosé wine that originates from the clay-limestone soils of the Montecucco denomination, characterized by different exposures and an altitude of 300 meters above sea level.
The vinification of Sangiovese grapes, mainly Ciliegiolo and Montepulciano, begins with a soft pressing of the grapes and the immediate separation of the must from the skins, followed by fermentation in steel at low temperatures to preserve the aromatic freshness and varietal characters. Stop for a...
View product pageMontecucco DOC Rosso Rigoleto 2022 Collemassari
The Montecucco Rosso Rigoleto by Collemassari is a Tuscan red wine obtained from a blend of Sangiovese, Ciliegiolo, and Montepulciano grapes. The grapes come from vineyards located at 300 meters above sea level on the hills of Montecucco, in an area characterized by diverse exposures and soils composed of fractured sandstone and calcareous-marly clays. The organic approach in the vineyard maximizes the territorial identity and natural freshness of the wine.
The harvest takes place in several stag...
View product page