The Perlinetto Pas Dosé is a sparkling rosé wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyard following the principles of sustainable agriculture.

The sparkling wine is a pure Pinot Noir, whose grapes are usually harvested in mid-August. In the cellar, a gentle pressing with inert gas and dry ice is carried out first, followed by alcoholic fermentation in steel. The wine...

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

A sparkling wine that tells the story of 40 years of Ca' del Bosco experience, Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi dedicated by Mauro Zanella to his mother and founder of the company, which makes rigor its expressiveness.

Fruit of the union between 20 base wines, it is composed of the Chardonnay, Pinot Bianco and Pinot Nero varieties. The grapes are vinified in barriques, separately, parcel by parcel. The wine then remains to refine on its yeasts for 6 months before ass...

The maison of Champagne Laurent-Perrier that has always privileged the presence of Chardonnay grapes in its cuvées has decided to make the most of its experience with the Brut Nature champagnes of which it has been a pioneer since 1981 to make this Blanc de Blancs without dosage.

It is obtained from a selection of Chardonnay grapes from the best crus of Côte de Blancs and Montagne de Reims, and from the balanced addition of reserve wines. Refine for 5 long years before being disgorged without any...

This Blanc de Blancs Numerozero sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling proce...

The Blanc de Blancs Pas Dosé sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 38 months.

Brilliant straw yellow in color and with a ...

The Spumante Franciacorta Extra Brut Pas Operé from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, carefully picked and selected by hand. The processing is inspired by the oldest tradition, with a fermentation of the must in oak barrels. Subsequently the wine ages for 6 years, thus developing its perfect harmony.

It is characterized by a bright straw yellow color with golden reflections. The nose opens with an en...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Blanc and Pinot Noir grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 mo...

The Brut Nature Demetra sparkling wine from the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of 100% Pinot Noir grapes, which are softly pressed and fermented in cement tanks thanks to the use of selected yeasts. After the second fermentation, the wine ages on the lees for at least 40 months.

Straw yellow in color and with a fine and persistent perlage, the wine reveals aromas of small red fruits, white peaches and spic...

Tarlant's Champagne Rosé Brut Nature is a sparkling wine produced in the Vallée de la Marne region of France. This Champagne Rosé is made from a blend of Chardonnay and Pinot Noir grapes that give complexity and freshness to the wine. The grapes come from vines of about 45 years old located on sandy and chalky soils in Œuilly.

The vinification involves spontaneous fermentation in steel and wood, followed by six months of aging in barrique. Malolactic fermentation is not carried out and the wine i...

This Champagne Brut Nature Silver is produced by the Maison André Clouet, founded in 1741 and located in Bouzy, in the Montagne de Reims.

Champagne is made from Pinot Noir grapes which, once vinified, are aged for 90% in steel tanks and 10% in wooden barrels. Following the sparkling process, the wine ages on the lees for 36 months.

It has a straw yellow color in the glass and a fine and persistent perlage. The nose reveals aromas of ripe white fruit and delicate toasted notes. The taste is creamy,...

Champagne Pas Dosé L'Instant B is produced by the Bolieu maison, in the Côte des Blancs from vines over 45 years old.

Champagne is made from 100% Chardonnay grapes. After vinification, the sparkling process takes place according to the Champenoise method and subsequently provides for 14 years of aging on the lees.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of grapefruit, almond, licorice and apple. On the palate it is fresh and creamy,...

The Trento Spumante Metodo Classico Pas Dosè from Cantina Altemasi was born in the vineyards located in the Valle dei Laghi and in the Valle di Cembra, in the heart of Trentino Alto Adige.

It is produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After fermentation which takes place at a controlled temperature, the wine ages for over 60 months on the lees before being bottled.

This Pas Dosè is characterized by a golden color with greenish hues and a fine and co...

This Pas Dosé vintage sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made from Pinot Noir and Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and remains to refine on the yeasts for at least 30 months.

Bright straw yellow in color ...

The Franciacorta Millesimato 180 by Clarabella is obtained from a blend of organic Chardonnay and Pinot Nero grapes, present in the vineyards of the province of Brescia. This sparkling wine is dedicated to Law 180 of 1978, which revolutionized the way of thinking and treating psychiatry.

During the winemaking process, the Chardonnay grapes are refined in barriques, while the refermentation of the wine takes place in the bottle with refinement on the yeasts for at least 60 months.

With an intense g...

The Brut Nature Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 36 months.

The sparkling wine has a straw yellow color with golden reflections and a fine perlage. The nose opens with pleasing aromas of peach, yellow apple, citrus fruits and aromatic herbs. In the mouth it ...

Tarlant's Cuvée Louis is a Brut Nature Champagne produced in the Vallée de la Marne with a blend of Pinot Noir and Chardonnay. The grapes come from 65-year-old vines located in the prestigious Les Crayons vineyard, characterized by a chalk-rich soil.

In the production process, following a soft pressing, the wine is fermented in barriques without malolactic fermentation. A second fermentation in the bottle follows according to the Champenoise Method and is aged for at least 80 months on the lees.

T...

The Blanc de Noirs Pas Dosé For England sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Pinot Noir grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 40 months.

Intense straw yellow in color an...