Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.

The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.

Dark ruby red in colour, the nose reveals aromas of dehydr...

The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vi...

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

The Bolgheri Rosso Pievi is the first wine produced by Fabio Motta and originates from a single vineyard that authentically expresses the character of the denomination. The balanced blend of Merlot, Cabernet Sauvignon, Sangiovese, and a small percentage of Syrah results in a fruity, harmonious, and versatile wine, perfect to be appreciated already in its youth.

The grapes, harvested at the right degree of ripeness, are spontaneously fermented with natural yeasts in cement vats. During fermentatio...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

Barolo Ceretto comes from grapes from vineyards suited to the municipalities of La Morra, Barolo and Serralunga, in the province of Cuneo.

It is obtained entirely from Nebbiolo grapes vinified at controlled temperature in steel tanks for 14-15 days with maceration in contact with the skins. Once the malolactic fermentation is over, the wine ages for 12 months in oak barrels and then for a further 12 months in cask before being bottled.

Barolo Ceretto has a bright red color with garnet hues. The no...

the Terre Siciliane Contrada G of Passopisciaro originates in the district of Guardiola, from vineyards that are all between 70 and 100 years of age.

It is produced from Nerello Mascalese grapes, harvested by hand in the second half of October. Fermentation takes place in steel tanks. The wine remains to refine in large wooden barrels for about 18 months.

It is a ruby red wine. On the nose it has intense hints of violet and red fruit, enriched with notes of aromatic herbs. In the mouth it is soft ...

The Barbaresco of Castello di Neive comes from vineyards located in Neive and Barbaresco, at an altitude of approx. 250 masl The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of withered flowers, small ripe f...

The Albariño Leirana Genoveva is a white wine produced by Forjas del Salnés in Galicia, in the Rías Baixas region, from Albarino grapes grown on exceptionally old vines, with more than 80% over 180 years old. The plants take root in granite soils and are cultivated at an altitude of 60 meters above sea level, following an artisanal approach that respects local tradition.

The harvest is carried out manually, followed by spontaneous fermentation in French oak barrels, without temperature control. T...

Caravaglio's Malvasia Infatata is a white wine made 100% from Malvasia delle Lipari grapes that come from a single vineyard, the Tricoli, which owes its name to the triangular shape of the plot. The grapes grow on the sandy and volcanic soils of the island of Salina.

The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature.

In the glass it has an intense straw yellow color. On the nose we notice hints of white flowers, apple, citrus fruits and arom...

Primitivo di Zensa is an organic red wine from Salento.

The grapes are harvested by hand at the end of August. Fermentation takes place on the whole grape for 8-10 days in temperature-controlled steel vats. This is followed by malolactic fermentation with lactic bacteria. 30% of the wine is aged for 12 months in French and American oak barriques.

Intense ruby red colour, complex aromas to the nose, starting with that of cherries, small dried fruits and roasted almonds. The palate is smooth and sil...

Cibolo Monastrell is a red wine produced in the region of Murcia, in southeastern Spain, from Monastrell grapes grown at altitudes between 600 and 900 meters. The vineyards, trained with trellis systems and supplemental irrigation, thrive on stony and very poor limestone soils, within a continental climate that limits yield, contributing to the concentration and quality of the fruit.

The winemaking process aims to preserve the varietal authenticity and the territorial character of Monastrell. The...

The Grignolino d'Asti Limonte di Braida was born in vineyards located in the municipality of Rocchetta Tanaro, in the province of Asti.

It is obtained from 100% Grignolino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for about 8 days. Subsequently, the wine always ages in steel for 4 months and in bottle for another 2 months, before being released on the market.

It has a bright red color with ruby reflections. The nose ope...

The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.

The harvest takes place in the second ...

The Trento Riserva Extra Brut by Roveré della Luna is a vintage sparkling wine that comes from the hills of the upper Val di Cembra with porphyritic soils and from the vineyards east of Trento, on limestone marl soils. Half Pinot Noir and the other half made up of Chardonnay and Pinot Bianco grapes in equal parts.

Following the harvest, the grapes destined for the production of Trento Riserva Extra Brut are softly pressed and transformed into must. After the vinification, carried out in French oa...

Justo is a red wine produced by Gerardo Cesari, made from Corvina and Merlot grapes grown on the varied soils of the Veneto region. This varietal combination gives the wine a balanced structure and a distinctive aromatic profile, typical of the modern interpretation of Venetian reds.

The production process involves maceration on the skins for about fifteen days, followed by malolactic fermentation in steel tanks. Subsequently, the wine ages for a year, also in steel, thus preserving its freshness...