The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.

Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl

The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.

Ruby red in color with violet reflection...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.

The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.

Deep ...

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.

It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.

This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...

The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

Shine! is an explosion of Italian style, exuberant and irreverent, ready to break free and make an impression, impeccable on every occasion. It is not just a wine, but a unique meeting of winemaking and design, with a range of labels that express all the freshness and instant appeal of Prosecco DOC, which has now become a symbol of conviviality all around the world. Prosecco DOC is made with Glera grapes, the typical white grape variety of the area. The clusters are harvested slightly early to p...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

The Nascetta Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines. Nas-cëtta is a native white grape of the town of Novello, where the cellar is located.

The Nascetta grapes are vinified in thermo-controlled steel tanks. The wine then ages for at least 5 months on the fine lees, always in steel tanks.

Straw yellow in colour, the nose reveals aromas of acacia flowers and citrus fruits, in addition to a pleasant mineral...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.

The harvest takes place in the second ...

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight green...

Younger brother of the famous Brunello Biondi Santi produced in the renowned Il Greppo estate.

It is made from 100% Sangiovese Grosso grapes, harvested around the second half of September. After a traditional vinification carried out in red, it is aged for 12 months in Slavonian oak barrels, then for another 4 months in the bottle.

It appears to the eye of an intense ruby red colour. The perfume is intense and harmonious, in which vanilla hints of ageing are accompanied by notes of red and balsami...

This red wine from Borgo dei Trulli is made from Negroamaro and Malvasia Nera grapes and is born in vineyards located in Apulia, in the province of Brindisi.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. The grapes of the two vines are fermented together in thermo-regulated steel tanks for 8–10 days. Malolactic fermentation is then induced, followed by ageing in steel for 80% of the wine, while the remaining 20% is aged in tonneaux f...

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro clusters, collected between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild ber...

The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...

The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 meters above sea level

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months.

It is characterized by a...

Marche Passerina by Belisario originates from vineyards located on the Marche hills of Offida, in the province of Ascoli Piceno.

It is obtained from pure Passerina grapes, softly pressed and fermented in stainless steel tanks at a controlled temperature of 16-18 °C for 20 days. The wine ages in the same containers for 5 months and for a month in bottle before being placed on the market.

It has a deep and bright straw yellow colour. The nose releases pleasant fruity aromas accompanied by hints of w...