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Barolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
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Amarone della Valpolicella DOCG Selezione Antonio Castagnedi 2020 Tenuta Sant'Antonio
The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.
Anton...
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Terre Siciliane IGT Nerello Cappuccio 2021 Inessa
Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...
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Franciacorta DOCG Brut Contadi Castaldi
Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.
This Franciacorta B...
View product pageFranciacorta DOCG Brut Contadi Castaldi
Franciacorta Extra Brut DOCG '61 Berlucchi
It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.
Born from Chardonnay (85%) ...
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Montefalco Sagrantino DOCG 2019 Villa da Filicaja
The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.
It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.
This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...
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Chianti DOCG 2023 Villa da Filicaja
The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.
It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.
Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...
View product pageChianti DOCG 2023 Villa da Filicaja
Barbaresco DOCG 2020 Produttori del Barbaresco
This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.
Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.
It has an intense ruby red color. The sense of smell is centered on notes of ...
View product pageBarbaresco DOCG 2020 Produttori del Barbaresco
Chianti Classico DOCG Vintage 2021 Borgo San Frediano
Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...
View product pageChianti Classico DOCG Vintage 2021 Borgo San Frediano
Bolgheri DOC Rosso 2022 Campo al Faro
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ...
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Costa Toscana Rosso IGT 2023 Campo al Faro
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
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Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.
The winemaking process involves fermentation in stainless steel at...
View product pagePuglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
