Terre Siciliane IGT Nerello Cappuccio 2021 Inessa
Franciacorta DOCG Brut Contadi Castaldi
Franciacorta DOCG Brut Contadi Castaldi, 6 x 0,75 ℓ bottles
Chianti DOCG 2023 Villa da Filicaja
Chianti DOCG 2023 Villa da Filicaja, 6 x 0,75 ℓ bottles
Sicilia DOC Syrah 2023 Li Ciuri
Sicilia DOC Syrah 2023 Li Ciuri, 6 x 0,75 ℓ bottles
Chianti Classico DOCG Vintage 2021 Borgo San Frediano
Chianti Classico DOCG Vintage 2021 Borgo San Frediano, 6 x 0,75 ℓ bottles
Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna
Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna, 6 x 0,75 ℓ bottles
Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2024 Adler von Klausen
Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2024 Adler von Klausen, 6 x 0,75 ℓ bottles
Bolgheri DOC Guado al Tasso Il Bruciato 2023 Marchesi Antinori
Bolgheri DOC Guado al Tasso Il Bruciato 2023 Marchesi Antinori, 6 x 0,75 ℓ bottles
Barbaresco DOCG 2020 Produttori del Barbaresco
Barbaresco DOCG 2020 Produttori del Barbaresco, 6 x 0,75 ℓ bottles
Trentino Pinot Nero DOC 2022 Bonconsey
Trentino Pinot Nero DOC 2022 Bonconsey





Franciacorta Extra Brut DOCG '61 Berlucchi
It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.
Born from Chardonnay (85%) ...
View product page10 Vendemmie Limited Edition Tenuta Ulisse
10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.
The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...
View product page10 Vendemmie Limited Edition Tenuta Ulisse




Cerasuolo d'Abruzzo DOP 2022 Villa da Filicaja
The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.
Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.
It has a clear cherry pink color. It expresses fragrant aroma...
View product pageCerasuolo d'Abruzzo DOP 2022 Villa da Filicaja



Bolgheri DOC Rosso 2022 Campo al Faro
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ...
View product pageBolgheri DOC Rosso 2022 Campo al Faro





Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol


Barbera d'Alba DOC 2023 Sabaudo
A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.
Once the grapes arrive in the ...
View product pageBarbera d'Alba DOC 2023 Sabaudo




Terre Siciliane IGP Syrah con Leggero Appassimento Lu Meli 2023 Li Ciuri
A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.
Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...
View product pageTerre Siciliane IGP Syrah con Leggero Appassimento Lu Meli 2023 Li Ciuri



Verdicchio di Matelica Riserva DOCG Cambrugiano 2021 Belisario
Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.
It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...
View product pageSalento Negroamaro IGT Calafuria 2024 Tormaresca
Salento Tormaresca Calafuria by Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Apulia, in the Salento area.
It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 °C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 °C, to keep the primary aromas of th...
View product pageSalento Negroamaro IGT Calafuria 2024 Tormaresca




Barolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
View product pageCosta Toscana Rosso IGT 2023 Campo al Faro
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageToscana IGT La Pevera 2020 Geografico
La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.
The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...
View product pageSalento Susumaniello IGT 2021 Masseria Ficarigna
This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.
The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...
View product pageFranciacorta Brut DOCG Ferghettina
The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.
The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.
Stra...
View product pageSüdtirol - Alto Adige Terlano DOC Sauvignon Winkl 2024 Cantina Terlano
A pure Sauvignon Blanc whose first vintage dates back to 1956, comes from the most suitable vineyards of South Tyrol, from a manual harvest with a rigorous and thoughtful selection of the grapes. After the arrival in the cellar, there is the delicate pressing of the whole bunch and stripping for natural sedimentation. After a slow fermentation is carried out at controlled temperature in stainless steel tanks, then refined for 5-7 months on fine yeasts, partly in stainless steel barrels (80%) and...
View product pageSüdtirol - Alto Adige Terlano DOC Sauvignon Winkl 2024 Cantina Terlano



Umbria IGT Rosso 2020 Castelfalco
The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl
The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.
Ruby red in color with violet reflection...
View product pageBolgheri Superiore DOC 2022 Campo al Faro
Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.
The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.
It brings an intense ruby color to the glass. From the glass come broad and complex hint...
View product pageCrémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz
Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.
Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...
View product pageCrémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz



Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi
The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.
Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.
It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.
Ideal served very fresh as...
View product pageCôtes de Provence AOC Rosé Miraval 2024 Château Miraval
Miraval Rosé is the first rosé wine to appear in the Wine Spectator Top 100, the result of the millionaire investment of the Jolie-Pitt couple in Provençal terroir and the precious collaboration of the internationally renowned French oenologist Marc Perrin. The Cinsault, Grenache, Rolle and Syrah grapes come from the best plots located around the village of Correns, Muriers, Longue and Romarin, just north of Brignoles.
The harvest takes place in the coolest hours of the morning with double sortin...
View product pageCôtes de Provence AOC Rosé Miraval 2024 Château Miraval




Amarone della Valpolicella DOCG 2020 Niviana
Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.
The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...
View product pageMontefalco Sagrantino DOCG 2019 Villa da Filicaja
The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.
It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.
This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci



Salento Negroamaro IGT 2022 Masseria Ficarigna
This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.
The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...
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