The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.

It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.

This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

Adler von Klausen's Pinot Grigio was born in the cool Isarco Valley, one of the northernmost valleys of South Tyrol, on the border with Austria.

It is produced exclusively with Pinot Grigio grapes, locally called Ruländer, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It shows a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apples with pleasant notes of bitter alm...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

The fruit of tradition and the innovative spirit of the Barone Pizzini winery, Franciacorta Extra Brut Golf 1927 was born in the hilly terrain of Franciacorta, in particular in the communes of Provaglio d'Iseo, Passirano, Corte Franca and Capriolo. The name pays homage to the founding of one of the first golf courses in Italy by Baron Edoardo Pizzini, a symbol of the company's pioneering vocation. The wine is produced according to organic farming principles, from Chardonnay grapes grown in viney...

A pure Sauvignon Blanc whose first vintage dates back to 1956, comes from the most suitable vineyards of South Tyrol, from a manual harvest with a rigorous and thoughtful selection of the grapes. After the arrival in the cellar, there is the delicate pressing of the whole bunch and stripping for natural sedimentation. After a slow fermentation is carried out at controlled temperature in stainless steel tanks, then refined for 5-7 months on fine yeasts, partly in stainless steel barrels (80%) and...

Miraval Rosé is the first rosé wine to appear in the Wine Spectator Top 100, the result of the millionaire investment of the Jolie-Pitt couple in Provençal terroir and the precious collaboration of the internationally renowned French oenologist Marc Perrin. The Cinsault, Grenache, Rolle and Syrah grapes come from the best plots located around the village of Correns, Muriers, Longue and Romarin, just north of Brignoles.

The harvest takes place in the coolest hours of the morning with double sortin...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.

Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl

The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.

Ruby red in color with violet reflection...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

The Veronese Palazzo della Torre by Allegrini originates from vineyards located on the hills of Fumane in Valpolicella, in the province of Verona. It is one of the wines that has made Allegrini's production famous worldwide.

It is produced with Corvina Veronese, Corvinone, and Rondinella grapes, harvested and selected entirely by hand in two passes, one starting from September 10 for the grapes intended for drying and the other at the beginning of October for the grapes intended for immediate vin...